by Theresa Wondracek | Sep 6, 2020 | Main Dish, Seafood
Provencal Fish or Chicken with Green Beans 4 red potatoes, or small baby yukon gold, or new potatoes (thinly sliced)1 pound green beans1 shallot (thinly sliced lengthwise)4 cloves garlic (sliced)EVOO (for liberal drizzling)salt and pepper1 cup pitted nicoise or...
by Theresa Wondracek | Sep 6, 2020 | Main Dish, Seafood
Classic Fish and Chips 4 large potatoes (peeled and cut into strips)1 cup all-purpose flour1 teaspoon baking powder1 teaspoon salt1 teaspoon ground black pepper1 cup milk1 egg1 quart vegetable oil for frying1 ½ pounds cod fillets Step 1Place potatoes in a medium-size...
by Theresa Wondracek | Sep 6, 2020 | Beef, Main Dish
Chili’s Fajitas Marinade 1/2 cup Plus 1 Teaspoon Lime Juice5 Tbsp Olive Oil3 tsp Garlic4 tsp Soy Sauce2 tsp Salt1 tsp Cayenne Pepper1/2 tsp Black Pepper Prepare marinade by combining the lime juice, olive oil, garlic, soy sauce, salt, Worcestershire sauce,...
by Theresa Wondracek | Aug 18, 2020 | Breakfast, Chicken
Chicken Fried Chicken With Cream Gravy 8 – 6-ounce skinned and boned chicken breasts4 1/2 – teaspoons salt (divided)2 1/2 – teaspoons freshly ground black pepper (divided)76 – saltine crackers (2 sleeves, crushed)2 1/2 – cups all-purpose...
by Theresa Wondracek | Aug 18, 2020 | Main Dish, Seafood
Olive Garden Shrimp Christopher Sauce2 ounces fresh basil leaves (about 2 bunches)10 ounces butter softened1 teaspoon minced garlic1/4 teaspoon salt1/8 teaspoon black pepper3 tablespoons grated Parmesan cheese (plus additional for garnish)1 tablespoons grated Romano...
by Theresa Wondracek | Aug 18, 2020 | Main Dish, Seafood
PEEL AND EAT SHRIMP & SPICY COCKTAIL SAUCE 1 1/2 lbs shell-on large shrimp (deveined (32 of 21 to 25 count shrimp))FOR THE BASIC BRINE1/4 cup kosher salt1/4 cup sugar1 cup water2 cups iceBRINE EXTRASlemon slicelemon (zest of)black peppercornscrushed garlic (-OR-...
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