Shrimp Gabriella

by | Aug 18, 2020 | Main Dish, Seafood

Shrimp Gabriella 12 large shrimp6 ounces provolone cheese (cut into 12 strips)¼ cup green onions (diced)6 slices bacon (cut in half)¼ cup barbecue sauce Peel, devein and butterfly the shrimp or prawns. (To butterfly shrimp: Split shrimp down the center, cutting almost...

Marinated Grilled Shrimp Skewers

by | Aug 18, 2020 | Main Dish, Seafood

Grilled Shrimp Skewers 1 pound large shrimp peeled and deveined (you can either leave tails on or remove them)1/4 cup olive oil2 tablespoons lemon juice3/4 teaspoon salt1/4 teaspoon pepper1 teaspoon Italian seasoning2 teaspoons minced garlic1 tablespoon chopped...

Zippy Shrimp with Grits

by | Aug 18, 2020 | Main Dish, Seafood

Zippy Summer Shrimp ⅓ cup extra-virgin olive oil3 cloves garlic (sliced)1 teaspoon red pepper flakes2 teaspoons paprika2 pounds shell-on deveined jumbo shrimp¼ cup lemon juice2 tablespoons chopped fresh basil½ teaspoon salt¼ teaspoon black pepper Heat the oil in a...

Bite Size Meatballs

by | Aug 17, 2020 | Beef, Main Dish

Bite Size Baked Meatballs 1 1/4 pounds lean ground beef1 egg1 tablespoon olive oil1/3 cup romano cheese2 garlic cloves (minced)1 teaspoon dried basil1 teaspoon dried parsley1/2 teaspoon salt1/2 teaspoon pepper1/4 cup panko bread crumbs Preheat oven to 400 degrees F.In...

High-temp, Eye-of-Round Roast

by | Aug 17, 2020 | Beef, Main Dish

High-temperature, Herb-rubbed Eye-of-Round Roast 1 ¼ tablespoons paprika1 tablespoon kosher salt1 teaspoon garlic powder½ teaspoon ground black pepper½ teaspoon onion powder½ teaspoon ground cayenne pepper½ teaspoon dried oregano½ teaspoon dried thyme2 tablespoons...

Rib Roast

by | Aug 17, 2020 | Beef, Main Dish

Foolproof Rib Roast 1 5 pound standing beef rib roast2 teaspoons salt1 teaspoon ground black pepper1 teaspoon garlic powder Allow roast to stand at room temperature for at least 1 hour.Preheat the oven to 375 degrees F (190 degrees C). Combine the salt, pepper and...