by Theresa Wondracek | Mar 13, 2021 | Cookies, Dessert, Roll Out
The Best Rolled Sugar Cookies 1 ½ cups butter (softened)2 cups white sugar4 eggs1 teaspoon vanilla extract5 cups all-purpose flour2 teaspoons baking powder1 teaspoon salt In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in...
by Theresa Wondracek | Mar 13, 2021 | Cookies, Dessert
Sugar Cookies From Germaine Latonis' recipe library. 1 cup white sugar1 cup butter (softened)1 egg (beaten)2 teaspoons vanilla extract2 cups all-purpose flour½ teaspoon baking soda½ teaspoon cream of tartar Preheat oven to 350 degrees F. In a small bowl, stir...
by Theresa Wondracek | Mar 13, 2021 | Candy, Dessert
Peanut Brittle 1 cup light corn syrup1 cup white sugar1 tbsp butter¼ tsp salt1 cup raw peanuts (or as many as you'd like)1 teaspoon baking soda (heaping) In a large skillet mix the sugar, syrup, salt and butter together. Cook at a medium-high heat, stirring...
by Theresa Wondracek | Mar 13, 2021 | Cookies, Dessert
Authentic Shortbread Heidi Manzone's grandmother's recipe (she was raised in Scotland) 4-5 cups flour1/2 pound confectioner's sugar1 pound butter Mix together flour and sugar.Place half of the mixture on a baking board. Put butter in the center. Knead...
by Theresa Wondracek | Mar 13, 2021 | Brownies/Bars, Dessert
Nanaimo Bars ½ cup butter (softened)¼ cup white sugar5 tablespoons unsweetened cocoa powder1 egg (beaten)1 ¾ cups graham cracker crumbs1 cup flaked coconut½ cup finely chopped almonds (Optional)½ cup butter (softened)3 tablespoons heavy cream2 tablespoons custard...
by Theresa Wondracek | Mar 13, 2021 | Dessert, Fruit, Pie
SAVED Apple Pie, Circus-Style FOR THE DOUGH:2 ½ cups/340 grams bread flour⅓ cup/40 grams whole-wheat flour4 ½ teaspoons granulated sugar1 teaspoon fine sea salt1 cup/225 grams cold unsalted butter (2 sticks, cut into small chunks)½ cup/120 milliliters ice water1...
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