by Theresa Wondracek | Mar 21, 2021 | Dessert, Fruit
Mom’s Peach Crisp 4 cups sliced fresh peaches½ cup all-purpose flour½ cup brown sugar½ cup cold butter1 teaspoon ground cinnamon¼ teaspoon salt1 cup rolled oats Preheat oven to 350 degrees F (175 degrees C).Arrange peaches evenly in an 8×8-inch baking...
by Theresa Wondracek | Mar 21, 2021 | Cake, Dessert
Gateau Breton From Germaine Latonis' recipe collection. This cake is dense and buttery with a big crumb, more like a shortbread than a cake 1 pound all-purpose flour½ pound powdered sugar½ pound granulated sugar10 egg yolks1 tbsp dark rum1 tsp vanilla powder1...
by Theresa Wondracek | Mar 21, 2021 | Cookies, Dessert
Buttermilk Cookies From Germaine Latonis' recipe library passed onto her by Uncle Bob – "Mary L Davis' Recipe" 1 cup softened butter2 cups sugar3 extra large eggs (well beaten)1/2 cup pecans (chopped)1 cup buttermilk½ teaspoon salt1 teaspoon...
by Theresa Wondracek | Mar 21, 2021 | Candy, Dessert
Candy Coated Pecans From Germaine Latonis' recipe collection 1 egg white1/2 cup packed brown sugar1 dash vanilla extract4 cups pecans Preheat oven to 275. Line a cookie sheet with wax paper; spray wax paper with cooking spray.Beat egg white until stiff. Add brown...
by Theresa Wondracek | Mar 21, 2021 | Cookies, Dessert
Pumpkin Cookies with Walnuts or Pecans From Germaine Latonis' recipe collection 1/2 cup butter (room temperature)1 1/2 cups brown sugar (packed)2 large eggs1 cup pumpkin (mashed or canned)1 teaspoon vanilla extract1 tsp lemon juice2 1/2 cups flour (sifted)3 tsp...
by Theresa Wondracek | Mar 20, 2021 | Brownies/Bars, Dessert
Date and Nut Bars Uncle Bob's friend Karl's recipe. From Germaine Latonis' recipe library. ⅓ cup milk1 lb. dates (pitted and chopped)1 stick butter (softened)1 1/3 cup white sugar1 teaspoon salt3 large eggs eggs1 1/3 cup all-purpose flour1 teaspoon...
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