by Theresa Wondracek | Feb 2, 2021 | Dessert
Seven Layer Bars 1 stick butter1 ½ cups graham cracker crumbs1 cup semisweet chocolate chips (6 ounces)1 cup butterscotch chips (6 ounces)1 cup chopped walnuts1 14 ounce can sweetened condensed milk1 ⅓ cups shredded coconut Preheat oven to 350 degrees F (180 degrees...
by Theresa Wondracek | Feb 2, 2021 | Candy, Dessert
Poor Man’s Fudge 1 12 oz bag semi-sweet chocolate chips1 can sweetened condensed milk1 tsp vanilla Line 9"x9" pan with wax paper.Combine over low heat, until melted.Remove from heat.Add vanilla.Pour into 9"x9" pan and...
by Theresa Wondracek | Feb 2, 2021 | Chocolate, Cookies
CHOCOLATE MINT SNOW TOP COOKIES 1 ½ cups all-purpose flour1 ½ teaspoons baking powder¼ teaspoon salt1 ½ cups semisweet chocolate pieces6 tablespoons butter (softened)1 cup granulated sugar2 eggs1 ½ teaspoons vanilla¼ teaspoon mint extractpowdered sugar (for...
by Theresa Wondracek | Jan 25, 2021 | Dessert
Basic Stove-Top Custard 4 tablespoons sugar2 tablespoons cornstarch2 large egg yolks2 cups milk1 teaspoon vanilla extract Mix together sugar and cornstarch in a large saucepan. Add egg yolks and whisk to combine; then gradually whisk in milk.Cook over medium-low heat,...
by Theresa Wondracek | Jan 25, 2021 | Candy, Dessert
RASPBERRY CHOCOLATE TRUFFLES 2 tbsp cup heavy whipping cream12 ounces best-quality bittersweet chocolate (chopped, or semi-sweet chocolate chips)1 tbsp butter (cut into bits and softened)2 tbsp seedless raspberry jam2 tablespoons Chambord raspberry liquor (rFramboise...
by Theresa Wondracek | Oct 5, 2020 | Cake, Dessert
Mini Spice Bundt® Cakes mbued with warming spices, these little cakes make a lovely addition to an autumn dessert buffet. They’re also perfect for gift-giving during the winter holidays. Using fresh, flavorful spices is key. If possible, buy them in small...
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