Funnel Cake

Funnel Cakes 1 ⅔ cup all purpose flour¼ tsp salt¾ teaspoon baking powder½ tsp cream of tartar2 tablespoon granulated sugar1 egg1 cup milk½ teaspoon vanilla extract (optional)4 Tablespoons powdered sugar (for dusting) In a large liquid measuring cup or batter bowl with...

Master Ice Cream Recipe

The Master Ice Cream Recipe 2 cups heavy cream1 cup whole milk⅔ cup sugar⅛ teaspoon fine sea salt6 large egg yolks In a small pot, simmer cream, milk, sugar and salt until sugar completely dissolves, about 5 minutes. Remove pot from heat. In a separate bowl, whisk...

Ice Cream in a Bag

Ice Cream in a Bag 1 sandwich size ziplock bag1 gallon size ziplock bag1 tbsp. granulated sugar½ c. half-and-half or milk¼ tsp. pure vanilla extract2 tbsp rock salticeToppings of your choice In a small resealable plastic bag, combine half-and-half, sugar, and vanilla....

Chocolate Sponge Cake

Chocolate Sponge Cake Chocolate Sponge Cake:6 large eggs (separated)4 ounces 120 grams semisweet chocolate, chopped1/4 cup 50 grams plus 2 tablespoons (30 grams) granulated white sugar1 teaspoon pure vanilla extract3/4 teaspoon cream of tartarRaspberry Whipped Cream:1...

Chocolate Fudge Ganache Buttercream

Chocolate Fudge Ganache Buttercream (Pipe with 1M tip) 3/4 – 1 cup heavy whipping cream1/4 cup corn syrup (light)2 sticks (1 cup unsalted butter)2 12 oz bags Nestle's or Ghirardeli's Brand semi-sweet chocolate chips or 24-ounces bittersweet or...

Homemade Whipped Cream

Homemade Whipped Cream 1 c. heavy cream1 tbsp powdered sugar (or sub white sugar, or more for sweeter cream)1 tsp vanilla (optional) Beat on high until stiff peaks form. DO NOT WALK AWAY FROM MIXER.  If it is over-beaten, it begins to form...