by Theresa Wondracek | Mar 15, 2021 | Breads, Yeast Bread
Pretzel Bread 2 cups warm water 105-110 degrees F1 tbsp yeast1 tbsp sugar5 1/2 cups all-purpose flour1 tbsp saltBaking Soda Bath6 cups water2 tbsp baking sodaTopping1-2 TBS coarse sea salt2 TBS butter melted Combine yeast, water, and sugar in the bowl of your standing...
by Theresa Wondracek | Mar 14, 2021 | Breads, Quick Bread
GINGERBREAD MUFFINS 1 eggs⅓ cup molasses⅓ cup brown sugar1 ¼ cups flour⅓ tablespoon baking soda⅓ tablespoon ground cloves⅓ tablespoon ground ginger¼ lb butter (melted)⅓ cup hot watercinnamon (optional) Combine all ingredients in a large bowl and refrigerate until...
by Theresa Wondracek | Mar 14, 2021 | Breads, Quick Bread
Gingerbread I ½ cup shortening½ cup white sugar1 egg½ cup light molasses1 ½ cups all-purpose flour¾ teaspoon salt¾ teaspoon baking soda½ teaspoon ground ginger½ teaspoon ground cinnamon½ cup water Preheat oven to 350 degrees (175 degrees C). Grease and lightly flour...
by Theresa Wondracek | Mar 14, 2021 | Bread Machine, Breads, Yeast Bread
Old Fashioned Oatmeal Bread Recipe 1.5 pound loaf 1 cup water¼ cup honey2 tablespoons margarine or butter (softened)3 cups bread flour½ cup quick cooking or regular oats2 tablespoons dry milk1 ¼ teaspoons salt1 ¾ teaspoons yeast Measure and add liquid ingredients to...
by Theresa Wondracek | Mar 13, 2021 | Breads, Yeast Bread
Amish Friendship Bread Starter Recipe 1/4 cup warm water about 110 degrees1 package active dry yeast* (2 1/4 teaspoons)1 cup all-purpose flour1 cup granulated sugar1 cup milk (2% or higher fat) Pour the warm water into a small glass bowl.Sprinkle the yeast over the...
by Theresa Wondracek | Mar 6, 2021 | Breads, Easter, Holiday, Yeast Bread
Italian Easter Bread 1 package 2-1/4 teaspoons rapid rise instant yeast1-1/4 cup milk1/4 teaspoon of salt1/3 cup unsalted butter2 large eggs (beaten)1/2 cup granulated sugar4 cups all-purpose flour (more as needed for dusting and kneading)Vegetable cooking spray or...
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