Irish Soda Bread

by | Mar 18, 2021 | Breads

Grandma’s Irish Soda Bread 1 ¾ cups buttermilk*1 large egg4 ¼ cups all-purpose flour (spoon & leveled), plus more for your hands and counter3 Tablespoons granulated sugar1 teaspoon baking soda1 teaspoon salt5 Tablespoons unsalted butter, cold and cubed*optional: 1...

30 Minute Rolls

by | Mar 17, 2021 | Breads, Yeast Bread

30 Minute Rolls 1 C plus 2 Tbsp warm water1/3 C vegetable oil2 Tbsp active dry yeast1/4 C sugar1 1/2 tsp salt1 egg3 1/2 C bread flour seems to work better but all purpose flour will also work Heat oven to 400 degrees.In your mixer bowl combine the water, oil, yeast...

Oatmeal Bread with Molasses and Honey

by | Mar 17, 2021 | Breads, Yeast Bread

Oatmeal Bread With Molasses and Honey 1 cup water (boiling)2 tablespoons butter1 1/2 teaspoons salt3 tablespoons honey1 tablespoon dark molasses1/2 cup oats (old-fashioned)1 large egg (lightly beaten)3 cups bread flour2 teaspoons yeast (sprinkled over flour) Put the...

Honey Cornbread Muffins

by | Mar 17, 2021 | Breads, Quick Bread

Honey Cornbread Muffins 1 cup yellow cornmeal1 cup all-purpose flour1 tablespoon baking powder1/4 cup granulated sugar1 teaspoon salt1 cup whole milk2 large eggs1/2 stick butter (melted)1/4 cup honey Preheat oven to 400 degrees F.Into a large bowl, mix the cornmeal,...

Banana Banana Bread

by | Mar 15, 2021 | Breads, Quick Bread

Banana Banana Bread 2 cups all-purpose flour1 teaspoon baking soda¼ teaspoon salt½ cup butter¾ cup brown sugar2 large eggs eggs (beaten)2 ⅓ cups mashed overripe bananas Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan.In a large...

Boston Market Cornbread

by | Mar 15, 2021 | Breads, Quick Bread

Boston Market Cornbread 2 8.5 ounce box Jiffy Mix Cornbread Mix1 9 ounce box Jiffy Mix White Cake Mix Preheat the oven to 350 degrees.Mix both boxes according to directions, and combine the batter. I generally use a large mixing bowl, and add both boxes together, and...