by Theresa Wondracek | Mar 21, 2021 | Breads, Yeast Bread
Pan de Agua: Puerto Rican Water Bread 1 packet dry active yeast1 tablespoon sugar2 cups water (warm)1 tablespoon salt5 cups all purpose flour2 tablespoons cornmeal or flour (for dusting the baking board)2 large egg whites2 tablespoons water1 cup water (boiling) Mix...
by Theresa Wondracek | Mar 21, 2021 | Quick Bread, Side Dish
Sweet Corn Tamale Cakes like Cheesecake Factory Salsa Verde2 tomatillos (chopped (remove papery thin))1 4 oz can mild green chilies1 green onion2 tbsp fresh cilantro1 ¼ tsp sugar¼ tsp ground cumin¼ tsp salt⅛ tsp ground black pepperSouthwestern Sauce½ cup mayonnaise1...
by Theresa Wondracek | Mar 20, 2021 | Bread Machine, Breads, Yeast Bread
Light Oatmeal Bread 1 ¼ cup water2 tbsp olive oil3 cups flour (or 2 ½ c. white flour + ½ c. whole wheat)1/2 cup quick cooking or regular oats2 tbsp brown sugar¾ teaspoon salt1 ½ teaspoons yeast Add ingredients to bread machine per machine instructions and bake. Side...
by Theresa Wondracek | Mar 20, 2021 | Breads, Yeast Bread
Tasty Buns Good as hamburger buns, too. 5 cups all-purpose flour2 .25 ounce packages dry yeast (.25 oz – 2 ½ tsp)1 cup milk¾ cup water½ cup vegetable oil¼ cup white sugar1 teaspoon salt Stir together 2 cups flour and the yeast. In a separate bowl, heat milk,...
by Theresa Wondracek | Mar 20, 2021 | Breads, Yeast Bread
Croissant From Wolfgang Puck; makes 24 croissants 1 pound all-purpose flour4 tbsp sugar1 tsp salt1 tbsp dry yeast1 ¼ cups milk12 oz unsalted butter (at room temperature)1 egg (lightly beaten for egg wash) Using dough hook of an electric mixer, combine flour, sugar,...
by Theresa Wondracek | Mar 18, 2021 | Breads
Barbara’s IRISH SODA BREAD Barbara's recipe from Uncle Bob. From Germaine Latonis' recipe library. 1 tbsp butter2 tbsp sugar2 1/2 cups all-purpose flour3 tsp baking powder1/2 teaspoon salt1 cup raisins3 tsp caraway seets1 cup milk Preheat oven to...
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