Tasty Buns

Tasty Buns Good as hamburger buns, too. 5 cups all-purpose flour2 .25 ounce packages dry yeast (.25 oz – 2 ½ tsp)1 cup milk¾ cup water½ cup vegetable oil¼ cup white sugar1 teaspoon salt Stir together 2 cups flour and the yeast. In a separate bowl, heat milk,...

Croissant

Croissant From Wolfgang Puck; makes 24 croissants 1 pound all-purpose flour4 tbsp sugar1 tsp salt1 tbsp dry yeast1 ¼ cups milk12 oz unsalted butter (at room temperature)1 egg (lightly beaten for egg wash) Using dough hook of an electric mixer, combine flour, sugar,...

Barbara’s Irish Soda Bread

Barbara’s IRISH SODA BREAD Barbara's recipe from Uncle Bob. From Germaine Latonis' recipe library. 1 tbsp butter2 tbsp sugar2 1/2 cups all-purpose flour3 tsp baking powder1/2 teaspoon salt1 cup raisins3 tsp caraway seets1 cup milk Preheat oven to...

Irish Soda Bread

Grandma’s Irish Soda Bread 1 ¾ cups buttermilk*1 large egg4 ¼ cups all-purpose flour (spoon & leveled), plus more for your hands and counter3 Tablespoons granulated sugar1 teaspoon baking soda1 teaspoon salt5 Tablespoons unsalted butter, cold and cubed*optional: 1...

30 Minute Rolls

30 Minute Rolls 1 C plus 2 Tbsp warm water1/3 C vegetable oil2 Tbsp active dry yeast1/4 C sugar1 1/2 tsp salt1 egg3 1/2 C bread flour seems to work better but all purpose flour will also work Heat oven to 400 degrees.In your mixer bowl combine the water, oil, yeast...

Oatmeal Bread with Molasses and Honey

Oatmeal Bread With Molasses and Honey 1 cup water (boiling)2 tablespoons butter1 1/2 teaspoons salt3 tablespoons honey1 tablespoon dark molasses1/2 cup oats (old-fashioned)1 large egg (lightly beaten)3 cups bread flour2 teaspoons yeast (sprinkled over flour) Put the...