Amelia’s One Hour White Bread

by | Sep 13, 2020 | Breads, Yeast Bread

Miracle One Hour White Bread Also good for cinnamon swirl bread. 2 cups Very Warm Water1 1/2 Tablespoon heaping Instant Yeast1/4 cup Sugar2 Tablespoons Oil4 3/4 – 5 1/4 cups White Bread Flour1 1/2 teaspoons Salt Place warm water in large mixing bowl. Add yeast...

Chicken Patchwork Pie

by | Sep 13, 2020 | Chicken, Main Dish

Chicken Patchwork Pie 3 Tbsp Butter or margarine⅓ c all purpose flour¼ tsp pepper¼ tsp thyme¼ tsp garlic powder¼ tsp paprika¼ tsp poultry seasoning¼ tsp basil1 tsp minced onion1 tsp parsley2 c chicken broth½ c milk or half-and-half1 lb frozen vegetables2½ c bite-sized...

Crab Cakes and Sauce

by | Sep 13, 2020 | Main Dish, Seafood

Crab Cakes 2 tablespoons olive oil6 green onions (chopped)⅜ cup olive oil1 16 ounce can canned crabmeat, drained1 egg1 tablespoon mayonnaise1 teaspoon dry mustard8 ounces buttery round crackers (crushed)½ teaspoon ground cayenne pepper1 teaspoon garlic powder¼...

Cast Iron Chicken

by | Sep 13, 2020 | Chicken, Main Dish

Cast Iron Chicken Substitute onion for the potatoes and carrots. 3 Large Carrots (Cut Into Chunks)2 lb. Yukon Gold Potatoes (Cut Into Chunks)1 Large Yellow Onion (Chopped)3 tbsp. Olive Oil (Plus More For Brushing)1 whole (4 To 5 Lb. Size Chicken, At Room Temperature)3...