Grandma’s Honey Muffins

by | Sep 15, 2020 | Breads, Quick Bread

Grandma’s Honey Muffins Lightly honey sweetened muffin. 2 cups all-purpose flour1/2 cup sugar3 teaspoons baking powder1/2 teaspoon salt1 large egg (room temperature)1 cup 2% milk1/4 cup butter (melted)1/4 cup honey Preheat oven to 400°. In a large bowl, combine flour,...

Popovers

by | Sep 15, 2020 | Breads, Quick Bread

Popovers 1 cup all-purpose flour1/2 teaspoon salt1 cup 1% low-fat milk2 large eggs1 tablespoon butter meltedCooking spray1 teaspoon vegetable oil Preheat oven to 375°.Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and salt, stirring...

Wild Blueberry Scones

by | Sep 14, 2020 | Breads, Breakfast, Quick Bread

Wild Blueberry Cream Scones 2¾-3¾ cups all purpose flour2 tablespoons baking powder3/4 teaspoon salt1/2 cup sugar2-1/2 cups heavy cream1 cup frozen wild blueberries1/4 cup half and half (for brushing)1 tablespoon granulated sugar Pre-heat an oven to 350*F.In a large...

Bloomin’ Onion and Dipping Sauce

by | Sep 14, 2020 | Side Dish

Blooming Onion and Dipping Sauce Restaurant style! Dipping Sauce:½ cup mayonnaise1 tablespoon ketchup2 tablespoons cream-style horseradish sauce⅓ teaspoon paprika¼ teaspoon salt⅛ teaspoon dried oregano1 pinch ground black pepper⅓ teaspoon cayenne pepperBlooming...

French Breakfast Muffins

by | Sep 13, 2020 | Breads, Breakfast, Quick Bread

French Breakfast Muffins 1 ½ cups all-purpose flour½ cup white sugar1 ½ teaspoons baking powder¼ teaspoon ground nutmeg⅛ teaspoon salt1 egg (lightly beaten)½ cup milk⅓ cup butter (melted)¼ cup white sugar½ teaspoon ground cinnamon⅓ cup butter (melted) Preheat oven to...