Crispy Fried Fish

by | Sep 18, 2020 | Main Dish, Seafood

Crispy Fried Fish 1 egg1 ½ cups beer1 cup all-purpose flour1 teaspoon garlic powder½ teaspoon salt½ teaspoon ground black pepper1 pound cod fillets2 cups crushed cornflake crumbs1 teaspoon Cajun seasoning1 quart oil for frying In a medium bowl, beat together egg,...

Beer Batter Fish

by | Sep 17, 2020 | Main Dish, Seafood

Beer Batter for Fish 3 eggs¾ cup beer1 ½ cups milk4 cups pastry flour1 tablespoon baking powder½ teaspoon baking soda2 tablespoons cornstarchsalt to tasteground black pepper to taste⅛ tsp garlic powder1 ½ pounds cod fillets2 quarts vegetable oil for frying In a medium...

Homemade Wonton Soup and Wonton Wrappers

by | Sep 17, 2020 | Soup

Homemade Wonton Soup 1 bunch green onions (cut into 1/2-inch pieces, divided)6 fresh mushrooms (sliced)1 pound ground pork1 tablespoon sesame oil1 tablespoon soy sauce1 egg¼ cup dry bread crumbs¼ teaspoon salt½ teaspoon ground black pepper1 16 ounce package wonton...

Barbecue Pulled Pork

by | Sep 16, 2020 | Main Dish, Pork

Faye’s Pulled Barbecue Pork 6 pounds Boston butt roast4 cloves garlic (minced)2 teaspoons seasoning salt2 teaspoons ground black pepper⅛ tablespoon cayenne pepper1 onion (chopped)3 cups barbecue sauce Rub garlic, seasoning salt, pepper and cayenne pepper to...

Baby Back Ribs

by | Sep 16, 2020 | Main Dish, Pork

Baby Back Ribs 2 pounds pork baby back ribs1 18 ounce bottle barbecue sauce Tear off 4 pieces of aluminum foil big enough to enclose each portion of ribs. Spray each piece of foil with vegetable cooking spray. Brush the ribs liberally with barbeque sauce and place...