Faye’s Pulled Barbecue Pork

Course: Main Course


  • 6 pounds Boston butt roast
  • 4 cloves garlic minced
  • 2 teaspoons seasoning salt
  • 2 teaspoons ground black pepper
  • tablespoon cayenne pepper
  • 1 onion chopped
  • 3 cups barbecue sauce


  • Rub garlic, seasoning salt, pepper and cayenne pepper to taste onto roast.
  • Place roast in a large Dutch oven and fill half way with water; add onion. Bring to a rolling boil over high heat. Reduce heat simmer and let cook until meat falls off the bone. This should take at least 3 to 4 hours depending on the size of the roast.
  • Place hot roast in a serving bowl and pour on your favorite barbecue sauce. Stir until well blended. Serve on your favorite buns.