Columbia’s 1905 Salad

by | Sep 18, 2020 | Salad, Side Dish

COLUMBIA’S ORIGINAL “1905” SALAD SALAD INGREDIENTS½ head iceberg lettuce (shredded)2 ripe tomatoes (cut into eighths)½ cup sliced swiss cheese (cut into julienne strips)½ cup sliced baked ham (cut into julienne strips (or turkey or shrimp))¼ cup...

Olive Garden Salad Dressing

by | Sep 18, 2020 | Salad, Side Dish

Olive Garden Salad Dressing (COPYCAT) 1/2 cup mayonnaise1/3 cup white vinegar1 teaspoon vegetable oil2 tablespoons light corn syrup2 tablespoons grated Parmesan cheese2 tablespoons grated Romano cheese1/4 teaspoon garlic salt (or 1 garlic clove, minced)1/2 teaspoon...

French’s Green Bean Casserole

by | Sep 18, 2020 | Side Dish

FRENCH’S GREEN BEAN CASSEROLE 1 can (10 1/2 ounces Campbell’s® Condensed Cream of Mushroom Soup)3/4 cup milk1/8 teaspoon McCormick® Ground Pepper Black18 oz frozen french-cut green beans, thawed1 1/3 cups French’s® Original Crispy Fried Onions...

Crispy Fried Fish

by | Sep 18, 2020 | Main Dish, Seafood

Crispy Fried Fish 1 egg1 ½ cups beer1 cup all-purpose flour1 teaspoon garlic powder½ teaspoon salt½ teaspoon ground black pepper1 pound cod fillets2 cups crushed cornflake crumbs1 teaspoon Cajun seasoning1 quart oil for frying In a medium bowl, beat together egg,...

Beer Batter Fish

by | Sep 17, 2020 | Main Dish, Seafood

Beer Batter for Fish 3 eggs¾ cup beer1 ½ cups milk4 cups pastry flour1 tablespoon baking powder½ teaspoon baking soda2 tablespoons cornstarchsalt to tasteground black pepper to taste⅛ tsp garlic powder1 ½ pounds cod fillets2 quarts vegetable oil for frying In a medium...