Apple Crisp

by | Sep 19, 2020 | Dessert, Fruit

Apple Crisp II 10 cups all-purpose apples (peeled, cored and sliced)1 cup white sugar1 tablespoon all-purpose flour1 teaspoon ground cinnamon½ cup water1 cup quick-cooking oats1 cup all-purpose flour1 cup packed brown sugar¼ teaspoon baking powder¼ teaspoon baking...

Caprese Pasta Bake

by | Sep 19, 2020 | Main Dish, Pasta

EASY CAPRESE PASTA BAKE 1 10 ounce box Penne pasta3 boneless skinless chicken breasts (cooked and shredded)1 1/2 cups cherry tomatoes (halved)2 Tablespoons fresh basil (chopped)1 1/4 cups chicken broth (divided)1 teaspoon garlic powder1 teaspoon garlic salt1 cup...

Pasta E Fagioli

by | Sep 19, 2020 | Soup

OLIVE GARDEN PASTA E FAGIOLI 1 cup ditalini pasta2 tablespoons olive oil (divided)1 pound spicy Italian sausage (casing removed)3 cloves garlic (minced)1 onion (diced)3 carrots (peeled and diced)2 stalks celery (diced)3 cups chicken broth1 16-ounce can tomato sauce1...

Paula Deen Milk Gravy

by | Sep 19, 2020 | Breakfast

MILK GRAVY (PAULA DEEN) Excellent with chicken fried chicken. 1 -2 tablespoon vegetable oil or 1 -2 tablespoon vegetable shortening4 tablespoons all-purpose flour3 cups whole milk1 teaspoon black pepper½ teaspoon salt Heat 1-2 tablespoons oil in a skillet over medium...

Tonga Toast

by | Sep 19, 2020 | Breakfast

Tonga Toast 4 slices white bread (approx. 1 inch thick)1/3 cup sugar1 teaspoon cinnamon1 egg¼ cup milk½ teaspoon vanillaVegetable oil or shortening for fryingWhipped butter and/or syrup Put about four inches of oil or shortening into a good-sized pot (such as a Dutch...