MILK GRAVY (PAULA DEEN)
Excellent with chicken fried chicken.
- 1 -2 tablespoon vegetable oil or 1 -2 tablespoon vegetable shortening
- 4 tablespoons all-purpose flour
- 3 cups whole milk
- 1 teaspoon black pepper
- ½ teaspoon salt
- Heat 1-2 tablespoons oil in a skillet over medium heat.
- Whisk in flour, whisking constantly for about 1 minute.
- Slowly add milk, whisking constantly.
- Stir in pepper and salt and continue cooking.
- Whisk constantly for about 10 minutes, or until thickened.