by Theresa Wondracek | Sep 19, 2020 | Grill, Main Dish, Pizza
Pizza On The Grill I (garlic basil dough) Dough1 .25 ounce package active dry yeast1 cup warm water1 pinch white sugar2 teaspoons kosher salt1 tablespoon olive oil3 ⅓ cups all-purpose flour2 cloves garlic (minced)1 tablespoon chopped fresh basilTopping½ cup olive oil1...
by Theresa Wondracek | Sep 19, 2020 | Breads, Quick Bread
Perfect Homemade Biscuits 3 cups all-purpose flour3 tbsp sugar1/2 tsp salt4 tsp baking powder1/2 tsp cream of tartar3/4 cup COLD butter1 egg1 cup whole milk Preheat oven to 450 degrees.The secret to excellent biscuits is COLD BUTTER. Really cold. Many times the...
by Theresa Wondracek | Sep 19, 2020 | Dessert, Fruit
Apple Crisp II 10 cups all-purpose apples (peeled, cored and sliced)1 cup white sugar1 tablespoon all-purpose flour1 teaspoon ground cinnamon½ cup water1 cup quick-cooking oats1 cup all-purpose flour1 cup packed brown sugar¼ teaspoon baking powder¼ teaspoon baking...
by Theresa Wondracek | Sep 19, 2020 | Main Dish, Pasta
EASY CAPRESE PASTA BAKE 1 10 ounce box Penne pasta3 boneless skinless chicken breasts (cooked and shredded)1 1/2 cups cherry tomatoes (halved)2 Tablespoons fresh basil (chopped)1 1/4 cups chicken broth (divided)1 teaspoon garlic powder1 teaspoon garlic salt1 cup...
by Theresa Wondracek | Sep 19, 2020 | Soup
OLIVE GARDEN PASTA E FAGIOLI 1 cup ditalini pasta2 tablespoons olive oil (divided)1 pound spicy Italian sausage (casing removed)3 cloves garlic (minced)1 onion (diced)3 carrots (peeled and diced)2 stalks celery (diced)3 cups chicken broth1 16-ounce can tomato sauce1...
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