by Theresa Wondracek | Feb 2, 2021 | Candy, Dessert
Poor Man’s Fudge 1 12 oz bag semi-sweet chocolate chips1 can sweetened condensed milk1 tsp vanilla Line 9"x9" pan with wax paper.Combine over low heat, until melted.Remove from heat.Add vanilla.Pour into 9"x9" pan and...
by Theresa Wondracek | Feb 2, 2021 | Chocolate, Cookies
CHOCOLATE MINT SNOW TOP COOKIES 1 ½ cups all-purpose flour1 ½ teaspoons baking powder¼ teaspoon salt1 ½ cups semisweet chocolate pieces6 tablespoons butter (softened)1 cup granulated sugar2 eggs1 ½ teaspoons vanilla¼ teaspoon mint extractpowdered sugar (for...
by Theresa Wondracek | Feb 2, 2021 | Breads
Karl’s IRISH SODA BREAD This recipe can be halved to make 1 loaf. From Germaine Latonis' recipe library. 4 cups all-purpose flour1 cup granulated sugar5 tsp baking powder1/2 tsp salt (scant)2 tsp. caraway seeds (optional)1 cup raisins (boiled 5 min &...
by Theresa Wondracek | Jan 25, 2021 | Beef, Main Dish, Pork
Chef John’s Italian Meatballs ⅓ cup plain bread crumbs½ cup milk2 tablespoons olive oil1 onion (diced)1 pound ground beef1 pound ground pork2 large eggs eggs¼ bunch fresh parsley (chopped)3 cloves garlic (crushed)2 teaspoons salt1 teaspoon ground black pepper½...
by Theresa Wondracek | Jan 25, 2021 | Beef, Main Dish, Pork
Perfect Meatballs with Ground Beef and Italian Sausage 2-3 Tbsp olive oil1 large onion (chopped)2 tsp salt2 cloves garlic (minced)One pinch of crushed red pepper1 lb ground beef1 lb pork Italian sausage2 large eggs1 cup grated Parmesan cheese1 cup panko breadcrumbs1/2...
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