Pumpkin Custard

by | Feb 7, 2021 | Dessert, Pie

Pumpkin Custards 3 eggs (lightly beaten)1 15 ounce can pumpkin1 ½ cups heavy cream or half-and-half⅔ cup packed brown sugar1 tsp pumpkin pie spice½ tsp salt⅓ cup chopped pecans (toasted)¼ cup maple syrup Preheat oven to 350°F. In a large bowl combine first six...

Gingersnaps

by | Feb 7, 2021 | Cookies, Dessert

Gingersnaps ¾ cup margarine1 cup white sugar1 egg¼ cup molasses2 cups all-purpose flour1 tablespoon ground ginger1 teaspoon ground cinnamon2 teaspoons baking soda½ teaspoon salt½ cup white sugar for decoration Preheat oven to 350 degrees F (175 degrees C).In a medium...

Resurrection Cookies

by | Feb 7, 2021 | Cookies, Dessert, Easter, Holiday

Annie’s Resurrection Cookies 1 cup whole pecans1 teaspoon vinegar3 egg whitesa pinch salt1 cup sugara zipper baggy1 wooden spoonscotch tapeBible These are to be made the evening before Easter. Preheat oven to 300F.*** (this is very important — don’t...

Apple Pie Egg Rolls

by | Feb 7, 2021 | Dessert, Fruit

Apple Pie Egg Rolls Filling3 small apples (peeled and diced (approx. 3 apples))2 tablespoons sugar2 teaspoons flour3/8 teaspoon cinnamon½ teaspoon lemon juiceOther5 Egg Roll WrappersOil for Frying Combine all filling ingredients and mix well.Place 2 heaping...

Red Ale Onion Rings

by | Feb 7, 2021 | Side Dish

Red Ale Onion Rings 4 cups canola oil (for deep-frying)2 large Vidalia onions1 cup all-purpose flour1 1/2 teaspoons kosher salt1/2 teaspoon garlic powder1/2 teaspoon freshly ground black pepper1 cup red aleCoarse sea salt Pour 4 inches canola oil into an 8-quart Dutch...