by Theresa Wondracek | Mar 6, 2021 | Chicken, Main Dish
INDIVIDUAL CHICKEN POT PIES WITH PUFF PASTRY ¼ cup butter½ cup flour½ cup onion (chopped)½ cup celery (chopped)½ cup carrot (chopped)6 minced garlic cloves½ teaspoon salt¼ teaspoon white pepper½ teaspoon dried thyme½ teaspoon poultry seasoning2 ½ cups chicken broth1...
by Theresa Wondracek | Mar 6, 2021 | Chicken, Main Dish
Chicken Pot Pie Turnovers 2 tablespoons butter1/2 onion (chopped)1 carrot (chopped)1 stalk celery (chopped)Kosher salt and freshly ground black pepper2 cloves garlic (minced)2 teaspoons dried thyme1 tablespoon flour (plus more for dusting)1/2 cup white wine1 cup...
by Theresa Wondracek | Mar 6, 2021 | Cookies, Dessert
Walnut Cups Crust is a cream cheese dough. 1 3 ounce package cream cheese½ cup butter1 cup all-purpose flour1 egg1 tablespoon butter1 teaspoon vanilla extract1 cup brown sugar¾ cup chopped walnuts Preheat the oven to 375 degrees F (190 degrees C). Line mini muffin...
by Theresa Wondracek | Mar 6, 2021 | Cookies, Dessert
Nut Tarts From Kathy. From Germaine Latonis' recipe library. 1 cup butter or margaine1 12 oz package cream cheese4 cups all-purpose flour4 ½ cups brown sugar6 tablespoons butter (melted)1 1/2 teaspoon vanilla extract6 cups nuts chopped (such as walnuts or...
by Theresa Wondracek | Mar 6, 2021 | Dessert
DIY INSTANT VANILLA PUDDING MIX 3 cups nonfat dry milk powder4 cups granulated sugar½ tsp nutmeg1 teaspoon salt3 cups cornstarch½ tsp vanilla In a medium bowl, whisk together the dry ingredients; set aside.To make pudding: Combine 2 cups of milk with ½ cup of the...
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