by Theresa Wondracek | Mar 21, 2021 | Breads, Breakfast, Quick Bread
Apple Breakfast Bread ½ cup butter1 cup sugar2 large eggs eggs2 cups all-purpose flour1 teaspoon baking soda½ teaspoon salt1 teaspoon ground cinnamon½ teaspoon ground cloves2 medium 2-3/4" dia (approx 3 per lb)s apples – peeled, cored and chopped Preheat...
by Theresa Wondracek | Mar 21, 2021 | Breads
Pão de Queijo: Brazilian Cheese Bread 2 cups whole milkSalt (to taste)1/2 cup vegetable oil8 tablespoons butter (melted)4 1/4 cups tapioca flour4 eggs2 cups grated farmer’s cheese (or any firm, fresh cow’s milk cheese)Optional: 1/4 cup cheddar cheese...
by Theresa Wondracek | Mar 21, 2021 | Breads, Yeast Bread
Pan de Agua: Puerto Rican Water Bread 1 packet dry active yeast1 tablespoon sugar2 cups water (warm)1 tablespoon salt5 cups all purpose flour2 tablespoons cornmeal or flour (for dusting the baking board)2 large egg whites2 tablespoons water1 cup water (boiling) Mix...
by Theresa Wondracek | Mar 21, 2021 | Quick Bread, Side Dish
Sweet Corn Tamale Cakes like Cheesecake Factory Salsa Verde2 tomatillos (chopped (remove papery thin))1 4 oz can mild green chilies1 green onion2 tbsp fresh cilantro1 ¼ tsp sugar¼ tsp ground cumin¼ tsp salt⅛ tsp ground black pepperSouthwestern Sauce½ cup mayonnaise1...
by Theresa Wondracek | Mar 20, 2021 | Brownies/Bars, Dessert
Date and Nut Bars Uncle Bob's friend Karl's recipe. From Germaine Latonis' recipe library. ⅓ cup milk1 lb. dates (pitted and chopped)1 stick butter (softened)1 1/3 cup white sugar1 teaspoon salt3 large eggs eggs1 1/3 cup all-purpose flour1 teaspoon...
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