Great Garlic Bread

Course: Side Dish


  • ½ cup butter
  • 2 tablespoons garlic powder
  • ½ tablespoon dried parsley
  • 1 1 pound loaf Italian bread, cut into 1/2 inch slices
  • 1 8 ounce package shredded mozzarella cheese


  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small saucepan over medium heat, melt butter and mix with garlic powder and dried parsley.
  • Place Italian bread on a medium baking sheet. Using a basting brush, brush generously with the butter mixture.
  • Bake in the preheated oven approximately 10 minutes, until lightly toasted. Remove from heat. Sprinkle with mozzarella cheese and any remaining butter mixture. Return to oven approximately 5 minutes, or until cheese is melted and bread is lightly browned.


Nutrition Facts
Per Serving:
332 calories; protein 12.2g 24% DV; carbohydrates 30.4g 10% DV; fat 18g 28% DV; cholesterol 48.4mg 16% DV; sodium 587.6mg 24% DV.