by Theresa Wondracek | Mar 13, 2021 | Brownies/Bars, Dessert
Nanaimo Bars ½ cup butter (softened)¼ cup white sugar5 tablespoons unsweetened cocoa powder1 egg (beaten)1 ¾ cups graham cracker crumbs1 cup flaked coconut½ cup finely chopped almonds (Optional)½ cup butter (softened)3 tablespoons heavy cream2 tablespoons custard...
by Theresa Wondracek | Mar 13, 2021 | Dessert, Fruit, Pie
SAVED Apple Pie, Circus-Style FOR THE DOUGH:2 ½ cups/340 grams bread flour⅓ cup/40 grams whole-wheat flour4 ½ teaspoons granulated sugar1 teaspoon fine sea salt1 cup/225 grams cold unsalted butter (2 sticks, cut into small chunks)½ cup/120 milliliters ice water1...
by Theresa Wondracek | Mar 13, 2021 | Snack
Granola Bars 2 cups quick cooking oats (or Oats & Honey Granola)1 cup all-purpose flour¾ cup packed brown sugar¾ cup raisins½ cup wheat flour or wheat germ½ teaspoon salt1 teaspoon ground cinnamon½ cup chopped English walnuts½ cup vegetable oil½ cup honey1 egg2...
by Theresa Wondracek | Mar 13, 2021 | Breads, Yeast Bread
Amish Friendship Bread Starter Recipe 1/4 cup warm water about 110 degrees1 package active dry yeast* (2 1/4 teaspoons)1 cup all-purpose flour1 cup granulated sugar1 cup milk (2% or higher fat) Pour the warm water into a small glass bowl.Sprinkle the yeast over the...
by Theresa Wondracek | Mar 8, 2021 | Dessert, Fruit, Pie
Peggy’s Irish Apple Tart on a Plate For the pastry3.5/500 g cups all purpose flourGenerous 2/3 cup/120g caster sugarScant 1 ½ cups/320g unsalted butter (cold)Pinch of salt1 egg2 egg yolks1 tsp vanilla extractFor the filling2 ½ to 3 cups thinly sliced apples½ cup...
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