Classic Gingerbread Cutouts

by | Mar 14, 2021 | Cookies, Dessert, Roll Out

Classic Gingerbread Cutouts ½ cup butter (softened)½ cup brown sugar⅔ cup molasses2 eggs4 cups all-purpose flour (divided)½ teaspoon baking soda½ teaspoon salt½ teaspoon ground allspice½ teaspoon ground cloves½ teaspoon ground cinnamon½ teaspoon ground ginger1 pound...

SAVED NYT Double Apple Pie

by | Mar 14, 2021 | Dessert, Fruit, Pie

New York Times Double Apple Pie Gently spiced with cinnamon, tinged with brown sugar and loaded with apple butter, it’s as deeply flavored as an apple pie can be, all covered with a buttery wide-lattice top crust. Although it’s at its most ethereal when baked on the...

SAVED Jaffa Cakes

by | Mar 14, 2021 | Cookies, Dessert

JAFFA CAKES (AMERICAN RECIPE) Jaffa Cake:2 large eggs1/4 cup white granulated sugar (50 g)1/4 cup + 3 Tablespoons all-purpose flour (50 g)1/2 teaspoon baking powderOrange Jelly Filling:1/4 cup + 2 Tablespoons white granulated sugar (75 g)3/4 cup pure orange juice (180...

Butter Icing for Cookies

by | Mar 14, 2021 | Cookies, Dessert

Butter Icing for Cookies 2 cups confectioners’ sugar2 ½ tablespoons cream4 tablespoons butter1 teaspoon vanilla extract In a saucepan, over medium heat, heat cream and butter until butter is melted. Stir in the vanilla and confectioners’ sugar. Remove from...