Butter Icing for Cookies

by | Mar 14, 2021 | Cookies, Dessert | 0 comments

Jump to Recipe Print Recipe
Print Recipe

Butter Icing for Cookies

Course: Dessert

Ingredients

  • 2 cups confectioners' sugar
  • 2 ½ tablespoons cream
  • 4 tablespoons butter
  • 1 teaspoon vanilla extract

Instructions

  • In a saucepan, over medium heat, heat cream and butter until butter is melted. Stir in the vanilla and confectioners' sugar. Remove from heat, and beat with an electric mixer until thick and smooth.

Notes

If icing clumps, reheat it.