Foolproof Standing Rib Roast

by | Jan 25, 2021 | Beef, Holiday, Main Dish

Foolproof Rib Roast 1 5 pound standing beef rib roast2 teaspoons salt1 teaspoon ground black pepper1 teaspoon garlic powder Allow roast to stand at room temperature for at least 1 hour.Preheat the oven to 375 degrees F (190 degrees C). Combine the salt, pepper and...

Buffalo Chicken Calzone

by | Jan 25, 2021 | Chicken, Main Dish

Buffalo Chicken Calzone 2 2/3 cup chicken (cooked and diced)3 tbsp buffalo wing sauce1 cup shredded mozzarella cheese1/2 batch pizza dough or two cans refrigerated pizza dougholive oilgarlic powderparmesan cheese Roll pizza dough into two 14"x17"...

Chicken Cacciatore

by | Jan 25, 2021 | Chicken, Main Dish

Chicken Cacciatore From Germaine Latonis' recipe collection 2 1/2 lb chicken (cut up)cooking oil1 medium onion (chopped)1 medium green pepper (chopped)1 clove garlica few shakes of saltâ…› tsp black pepper2 bay leaves1 16 oz can tomatoes1 8 oz can tomato saucewater...

Basic Custard

by | Jan 25, 2021 | Dessert

Basic Stove-Top Custard 4 tablespoons sugar2 tablespoons cornstarch2 large egg yolks2 cups milk1 teaspoon vanilla extract Mix together sugar and cornstarch in a large saucepan. Add egg yolks and whisk to combine; then gradually whisk in milk.Cook over medium-low heat,...

Raspberry Chocolate Truffles

by | Jan 25, 2021 | Candy, Dessert

RASPBERRY CHOCOLATE TRUFFLES 2 tbsp cup heavy whipping cream12 ounces best-quality bittersweet chocolate (chopped, or semi-sweet chocolate chips)1 tbsp butter (cut into bits and softened)2 tbsp seedless raspberry jam2 tablespoons Chambord raspberry liquor (rFramboise...