Grilled Cod Gyro-style

Grilled Cod Gyro-style Spice Rub1 ½ tsp dried oregano1 tsp ground coriander1 tsp ground cumin½ tsp garlic powder (optional)½ tsp sumacFor FishGreek extra virgin olive oil (I used Private Reserve)1.5 lb/ 680.4 g cod fillet (or another white fish fillet of your...

Sheet Pan Shrimp Boil

Sheet Pan Shrimp Boil 1 lb baby dutch yellow potato3 ears corn (husked and cut crosswise into 6 pieces)¼ cup unsalted butter (melted)4 cloves garlic (minced)1 tablespoon old bay seasoning1 lb medium shrimp (peeled and deveined)12.8 oz smoked andouille sausage (1...

Crab Rangoon

Crab Rangoon Recipe Filling8 oz. cream cheese (softened)6 oz. fancy crab meat (drained and crumbled)2 green onions (finely chopped)1.5 teaspoons minced garlic1/2 teaspoon Worcestershire sauce1/2 teaspoon soy sauce1 teaspoon sugar1 12 oz. package Wonton wrappers (see...

Chipotle Fish Tacos with Peach Salsa

Chipotle Fish Tacos with Peach Salsa 1 pound grill-able white fish – Mahi Mahi (Tilapia, halibut, Black cod, Snapper- Or substitute Portobello Mushrooms or Extra Firm Tofu.)8 x six-inch tortillas (corn-flour mix Grilled)Lime and cilantro for garnishOptional garnishes:...

Egg Batter Pan-Fried Flounder

Egg Batter Pan-Fried Flounder With Green Garlic 1½ pounds boneless flounder or sole fillets (preferably 4 6-ounce pieces)Salt and pepper2 large eggs½ cup milk½ cup all-purpose flour for dredgingMild olive oil or vegetable oil for frying4 tablespoons unsalted butter⅓...

California Rolls

Homemade California Roll 1 ½ cups sushi rice2 ¼ cups water2 tablespoons seasoned rice vinegar ((see recipe))1 teaspoon salt1 teaspoon sugar1 avocado (optional)½ English cucumber8 ounces imitation crab (log/leg style works better than chunks)4 sheets toasted nori...