Sheet Pan Shrimp Boil
- 1 lb baby dutch yellow potato
- 3 ears corn husked and cut crosswise into 6 pieces
- ¼ cup unsalted butter melted
- 4 cloves garlic minced
- 1 tablespoon old bay seasoning
- 1 lb medium shrimp peeled and deveined
- 12.8 oz smoked andouille sausage 1 package, thinly sliced
- 1 lemon cut into wedges
- 2 tablespoons fresh parsley chopped
Preheat oven to 400˚F (200˚C).
In a large pot of boiling salted water, cook potatoes until just tender and parboiled, about 10-13 minutes. Stir in corn during the last 5 minutes of cooking time and drain well.
In a small bowl, combine butter, garlic, and Old Bay Seasoning.
Place potatoes, corn, shrimp and sausage in a single layer onto a greased baking sheet. Gently toss with the butter mixture.
Bake for 12-15 minutes, or until the shrimp are opaque and corn is tender.
Serve immediately with lemon wedges, and sprinkle with parsley.
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