Sheet Pan Shrimp Boil


  • 1 lb baby dutch yellow potato
  • 3 ears corn husked and cut crosswise into 6 pieces
  • ¼ cup unsalted butter melted
  • 4 cloves garlic minced
  • 1 tablespoon old bay seasoning
  • 1 lb medium shrimp peeled and deveined
  • 12.8 oz smoked andouille sausage 1 package, thinly sliced
  • 1 lemon cut into wedges
  • 2 tablespoons fresh parsley chopped


  • Preheat oven to 400˚F (200˚C).
  • In a large pot of boiling salted water, cook potatoes until just tender and parboiled, about 10-13 minutes. Stir in corn during the last 5 minutes of cooking time and drain well.
  • In a small bowl, combine butter, garlic, and Old Bay Seasoning.
  • Place potatoes, corn, shrimp and sausage in a single layer onto a greased baking sheet. Gently toss with the butter mixture.
  • Bake for 12-15 minutes, or until the shrimp are opaque and corn is tender.
  • Serve immediately with lemon wedges, and sprinkle with parsley.