by Theresa Wondracek | Feb 14, 2021 | Main Dish, Pork
Pork Chops, Apples, and Stuffing 1 can apple pie filling1 box prepared stuffingpork chops Brown pork chops.Preheat oven to 350.In baking dish, layer apples on bottom, then browned pork chops, and top with prepared stuffing.Cover and bake for 35 min.Uncover and bake an...
by Theresa Wondracek | Jan 25, 2021 | Beef, Main Dish, Pork
Chef John’s Italian Meatballs ⅓ cup plain bread crumbs½ cup milk2 tablespoons olive oil1 onion (diced)1 pound ground beef1 pound ground pork2 large eggs eggs¼ bunch fresh parsley (chopped)3 cloves garlic (crushed)2 teaspoons salt1 teaspoon ground black pepper½...
by Theresa Wondracek | Jan 25, 2021 | Beef, Main Dish, Pork
Perfect Meatballs with Ground Beef and Italian Sausage 2-3 Tbsp olive oil1 large onion (chopped)2 tsp salt2 cloves garlic (minced)One pinch of crushed red pepper1 lb ground beef1 lb pork Italian sausage2 large eggs1 cup grated Parmesan cheese1 cup panko breadcrumbs1/2...
by Theresa Wondracek | Sep 16, 2020 | Main Dish, Pork
Faye’s Pulled Barbecue Pork 6 pounds Boston butt roast4 cloves garlic (minced)2 teaspoons seasoning salt2 teaspoons ground black pepper⅛ tablespoon cayenne pepper1 onion (chopped)3 cups barbecue sauce Rub garlic, seasoning salt, pepper and cayenne pepper to...
by Theresa Wondracek | Sep 16, 2020 | Main Dish, Pork
Baby Back Ribs 2 pounds pork baby back ribs1 18 ounce bottle barbecue sauce Tear off 4 pieces of aluminum foil big enough to enclose each portion of ribs. Spray each piece of foil with vegetable cooking spray. Brush the ribs liberally with barbeque sauce and place...
by Theresa Wondracek | Sep 16, 2020 | Main Dish, Pork
Italian Sausage, Peppers, and Onions 6 4 ounce links sweet Italian sausage2 tablespoons butter1 yellow onion (sliced)½ red onion (sliced)4 cloves garlic (minced)1 large red bell pepper (sliced)1 green bell pepper (sliced)1 teaspoon dried basil1 teaspoon dried oregano¼...
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