Crockpot Maple Country-Style Ribs

Crockpot Maple Country-Style Ribs 1 1/2 lbs country-style pork ribs1/3 cup maple syrup1 tablespoon soy sauce2 tablespoons dried minced onion (or use fresh)1/4 teaspoon cinnamon1/4 teaspoon ginger1/4 teaspoon allspice1/2 teaspoon garlic powderdash of pepper Place the...

Broccolli and Sausage Cavatelli

Broccoli and Sausage Cavatelli 1 pound Italian sausage (cut into rounds)½ cup olive oil4 cloves garlic (minced)1 16 ounce package cavatelli pasta1 16 ounce package frozen broccoli½ teaspoon crushed red pepper flakes¼ cup grated Parmesan cheese In a skillet, fry...

Pork Chops, Apples, and Stuffing

Pork Chops, Apples, and Stuffing 1 can apple pie filling1 box prepared stuffingpork chops Brown pork chops.Preheat oven to 350.In baking dish, layer apples on bottom, then browned pork chops, and top with prepared stuffing.Cover and bake for 35 min.Uncover and bake an...

Chef John’s Meatballs

Chef John’s Italian Meatballs ⅓ cup plain bread crumbs½ cup milk2 tablespoons olive oil1 onion (diced)1 pound ground beef1 pound ground pork2 large eggs eggs¼ bunch fresh parsley (chopped)3 cloves garlic (crushed)2 teaspoons salt1 teaspoon ground black pepper½...

Barbecue Pulled Pork

Faye’s Pulled Barbecue Pork 6 pounds Boston butt roast4 cloves garlic (minced)2 teaspoons seasoning salt2 teaspoons ground black pepper⅛ tablespoon cayenne pepper1 onion (chopped)3 cups barbecue sauce Rub garlic, seasoning salt, pepper and cayenne pepper to...