by Theresa Wondracek | Sep 16, 2020 | Main Dish, Pork
Faye’s Pulled Barbecue Pork 6 pounds Boston butt roast4 cloves garlic (minced)2 teaspoons seasoning salt2 teaspoons ground black pepper⅛ tablespoon cayenne pepper1 onion (chopped)3 cups barbecue sauce Rub garlic, seasoning salt, pepper and cayenne pepper to...
by Theresa Wondracek | Sep 16, 2020 | Main Dish, Pork
Baby Back Ribs 2 pounds pork baby back ribs1 18 ounce bottle barbecue sauce Tear off 4 pieces of aluminum foil big enough to enclose each portion of ribs. Spray each piece of foil with vegetable cooking spray. Brush the ribs liberally with barbeque sauce and place...
by Theresa Wondracek | Sep 16, 2020 | Main Dish, Pork
Italian Sausage, Peppers, and Onions 6 4 ounce links sweet Italian sausage2 tablespoons butter1 yellow onion (sliced)½ red onion (sliced)4 cloves garlic (minced)1 large red bell pepper (sliced)1 green bell pepper (sliced)1 teaspoon dried basil1 teaspoon dried oregano¼...
by Theresa Wondracek | Sep 13, 2020 | Main Dish, Pasta, Pork
Bow Ties with Sausage, Tomatoes and Cream 1 12 ounce package bow tie pasta2 tablespoons olive oil1 pound sweet Italian sausage (casings removed and crumbled)½ teaspoon red pepper flakes½ cup diced onion3 cloves garlic (minced)1 28 ounce can Italian-style plum...
by Theresa Wondracek | Sep 12, 2020 | Beef, Main Dish, Pasta, Pork
Mostaccioli Sauce Our go-to Christmas Eve dinner! Crock pot 1 pound Italian Sausage1 pound ground beef1 cup chopped onion6 oz tomato paste1 Tbsp sugar1 tsp salt12 oz tomato sauce14.5 oz diced tomatoes with juice1 bay leaf½ tsp garlic powder1 tsp oregano1 tsp dried...
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