Orecchiette with Sausage and Broccoli

Orecchiette with Sausage and Broccoli 1 pound orecchiette5 tablespoons extra virgin olive oil (divided)1 pound sweet or spicy Italian sausage (removed from casings)3 garlic cloves (minced)1 cup chicken broth1 pound broccoli florets½ teaspoon salt¼ teaspoon red pepper...

Sloppy Joes

Sloppy Joes 1 pound ground beef1 medium onion finely chopped1 8 ounce can tomato sauce1/2 cup ketchup1 tablespoon brown sugar (or less)1 tablespoon white vinegar1 tablespoon Worcestershire sauce1 teaspoon dried mustard1/4 tsp Salt1/8 tsp freshly ground black pepper8...

Baked Chicken Quarters with sweet rub

Baked Chicken Quarters 2 Teaspoons Salt1 Tablespoon Brown Sugar2 teaspoons Garlic Powder2 teaspoon Onion Powder1 teaspoon Black Pepper1 teaspoon Paprika½ teaspoon Thyme Leaves4 chicken leg quarters Preheat the oven to 425°F.Pat the chicken quarters dry and trim off...

California Rolls

Homemade California Roll 1 ½ cups sushi rice2 ¼ cups water2 tablespoons seasoned rice vinegar ((see recipe))1 teaspoon salt1 teaspoon sugar1 avocado (optional)½ English cucumber8 ounces imitation crab (log/leg style works better than chunks)4 sheets toasted nori...

Amelia’s Drunken Coconut Shrimp

  Coconut Shrimp I 1 egg½ cup all-purpose flour⅔ cup Guinness beer1 ½ teaspoons baking powder¼ cup all-purpose flour2 cups flaked coconut24 shrimp3 cups oil for frying In medium bowl, combine egg, 1/2 cup flour, beer and baking powder. Place 1/4 cup flour and...