Egg Batter Pan-Fried Flounder

Egg Batter Pan-Fried Flounder With Green Garlic 1½ pounds boneless flounder or sole fillets (preferably 4 6-ounce pieces)Salt and pepper2 large eggs½ cup milk½ cup all-purpose flour for dredgingMild olive oil or vegetable oil for frying4 tablespoons unsalted butter⅓...

Sausage and Onions

Sausage, Peppers and Onions From Giada De Laurentis 1/4 cup extra-virgin olive oil1 pound sweet Italian sausage2 red bell peppers (sliced)2 yellow onions (sliced)1 teaspoon kosher salt1 teaspoon freshly ground black pepper1/2 teaspoon dried oregano1/2 cup chopped...

Orecchiette with Sausage and Broccoli

Orecchiette with Sausage and Broccoli 1 pound orecchiette5 tablespoons extra virgin olive oil (divided)1 pound sweet or spicy Italian sausage (removed from casings)3 garlic cloves (minced)1 cup chicken broth1 pound broccoli florets½ teaspoon salt¼ teaspoon red pepper...

Sloppy Joes

Sloppy Joes 1 pound ground beef1 medium onion finely chopped1 8 ounce can tomato sauce1/2 cup ketchup1 tablespoon brown sugar (or less)1 tablespoon white vinegar1 tablespoon Worcestershire sauce1 teaspoon dried mustard1/4 tsp Salt1/8 tsp freshly ground black pepper8...