by Theresa Wondracek | Jun 11, 2023 | Appetizer, Main Dish, Seafood
Crab Rangoon Recipe Filling8 oz. cream cheese (softened)6 oz. fancy crab meat (drained and crumbled)2 green onions (finely chopped)1.5 teaspoons minced garlic1/2 teaspoon Worcestershire sauce1/2 teaspoon soy sauce1 teaspoon sugar1 12 oz. package Wonton wrappers (see...
by Theresa Wondracek | Jun 4, 2023 | Main Dish, Seafood
Chipotle Fish Tacos with Peach Salsa 1 pound grill-able white fish – Mahi Mahi (Tilapia, halibut, Black cod, Snapper- Or substitute Portobello Mushrooms or Extra Firm Tofu.)8 x six-inch tortillas (corn-flour mix Grilled)Lime and cilantro for garnishOptional garnishes:...
by Theresa Wondracek | Jun 2, 2023 | Chicken, Main Dish
Peruvian Chicken ( Pollo a la Brasa) Recipe w/ Aji Verde (w/ marinade) 1 1/2 –2 pounds chicken (thigh or breast, boneless, skinless- see notes Or substitute portobellos!)Marinade:4 garlic cloves- finely minced2 tablespoons olive oil2 tablespoons lime juice2...
by Theresa Wondracek | May 24, 2023 | Chicken
Crispy Baked Chicken Wings 4 pounds chicken wings (halved at joints, wingtips discarded)2 Tablespoons baking powder *aluminum free3/4 teaspoon salt1/2 teaspoon cracker black pepper1 teaspoon paprika1 teaspoon garlic powder Adjust your oven rack to the upper-middle...
by Theresa Wondracek | May 6, 2023 | Chicken, Main Dish
Garlic Lime Grilled Chicken Tacos 6 boneless skinless chicken thighs1 teaspoon garlic powder3/4 teaspoon salt1/2 teaspoon paprika1/2 teaspoon dried parsley1/4 teaspoon black pepper1/4 teaspoon cayenne pepper4 cloves garlic minced3 tablespoons lime juice3 tablespoons...
by Theresa Wondracek | Apr 2, 2023 | Main Dish, Seafood
Egg Batter Pan-Fried Flounder With Green Garlic 1½ pounds boneless flounder or sole fillets (preferably 4 6-ounce pieces)Salt and pepper2 large eggs½ cup milk½ cup all-purpose flour for dredgingMild olive oil or vegetable oil for frying4 tablespoons unsalted butter⅓...
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