High-temp, Eye-of-Round Roast

by | Aug 17, 2020 | Beef, Main Dish

High-temperature, Herb-rubbed Eye-of-Round Roast 1 ¼ tablespoons paprika1 tablespoon kosher salt1 teaspoon garlic powder½ teaspoon ground black pepper½ teaspoon onion powder½ teaspoon ground cayenne pepper½ teaspoon dried oregano½ teaspoon dried thyme2 tablespoons...

Rib Roast

by | Aug 17, 2020 | Beef, Main Dish

Foolproof Rib Roast 1 5 pound standing beef rib roast2 teaspoons salt1 teaspoon ground black pepper1 teaspoon garlic powder Allow roast to stand at room temperature for at least 1 hour.Preheat the oven to 375 degrees F (190 degrees C). Combine the salt, pepper and...

Yummy Meatloaf

by | Jul 11, 2020 | Beef, Main Dish

Yummy Meatloaf 2 pounds ground beef½ onion (chopped)1 sleeve of saltine crackers, crushedsalt to taste¼ teaspoon ground black pepper1 tablespoon steak sauce2 eggs¾ cup water Preheat oven to 350 degrees F (175 degrees C).In a large bowl, combine the beef, onion,...