Pizza Crust

by | Sep 16, 2020 | Main Dish, Pizza, Yeast Bread

Valentino’s Pizza Crust (10 min yeast dough) Basic and fast 1 cup warm water (110 degrees F/45 degrees C)1 tablespoon white sugar2 ¼ teaspoons active dry yeast3 tablespoons olive oil1 teaspoon salt2 ½ cups all-purpose flour Stir water, sugar and yeast together...

Freezer Spaghetti Sauce

by | Sep 16, 2020 | Main Dish, Pasta

Stephanie’s Freezer Spaghetti Sauce This is a great sauce to make and freeze when you have a surplus of tomatoes from your garden! Grab your tomatoes and crock pot and you’re set! Beef lovers can add in a half pound of ground chuck for a...

Stuffed Shells

by | Sep 16, 2020 | Main Dish, Pasta

Stuffed Shells 1 12 ounce package jumbo pasta shells2 eggs (beaten)1 32 ounce container ricotta cheese1 pound shredded mozzarella cheese (divided)8 ounces grated Parmesan cheese (divided)1 tablespoon dried parsley2 teaspoons salt1 teaspoon ground black pepper1 28...

Beef Stroganoff

by | Sep 13, 2020 | Beef, Main Dish

Classic Beef Stroganoff 1 1/2 pounds beef sirloin steak (1/2 inch thick)8 ounces fresh mushrooms (sliced (2 1/2 cups))2 medium onions (thinly sliced)1 garlic clove (finely chopped)1/4 cup butter1 1/2 cups beef broth1/2 teaspoon salt1 teaspoon Worcestershire sauce1/4...

Chicken Patchwork Pie

by | Sep 13, 2020 | Chicken, Main Dish

Chicken Patchwork Pie 3 Tbsp Butter or margarine⅓ c all purpose flour¼ tsp pepper¼ tsp thyme¼ tsp garlic powder¼ tsp paprika¼ tsp poultry seasoning¼ tsp basil1 tsp minced onion1 tsp parsley2 c chicken broth½ c milk or half-and-half1 lb frozen vegetables2½ c bite-sized...

Crab Cakes and Sauce

by | Sep 13, 2020 | Main Dish, Seafood

Crab Cakes 2 tablespoons olive oil6 green onions (chopped)⅜ cup olive oil1 16 ounce can canned crabmeat, drained1 egg1 tablespoon mayonnaise1 teaspoon dry mustard8 ounces buttery round crackers (crushed)½ teaspoon ground cayenne pepper1 teaspoon garlic powder¼...