Cast Iron Chicken

by | Sep 13, 2020 | Chicken, Main Dish

Cast Iron Chicken Substitute onion for the potatoes and carrots. 3 Large Carrots (Cut Into Chunks)2 lb. Yukon Gold Potatoes (Cut Into Chunks)1 Large Yellow Onion (Chopped)3 tbsp. Olive Oil (Plus More For Brushing)1 whole (4 To 5 Lb. Size Chicken, At Room Temperature)3...

Spaghetti Carbonara

by | Sep 13, 2020 | Main Dish, Pasta

Spaghetti alla Carbonara Spaghetti with bacon and egg. 1 pound dry spaghetti2 tablespoons extra-virgin olive oil4 ounces pancetta or slab bacon (cubed or sliced into small strips)4 garlic cloves (finely chopped)2 large eggs1 cup freshly grated Parmigiano-Reggiano...

Chicken Piccata

by | Sep 13, 2020 | Chicken, Main Dish

Chicken Piccata 2 split, 1 whole boneless, skinless chicken breastsKosher salt and freshly ground black pepper1/2 cup all-purpose flour1 extra-large egg1/2 tablespoon water3/4 cup seasoned dry bread crumbsGood olive oil3 tablespoons unsalted butter (room temperature,...

Crispy Baked Chicken Legs

by | Sep 12, 2020 | Chicken, Main Dish

CRISPY BAKED CHICKEN LEGS DRUMSTICKS 6 medium Chicken drumsticks (~1 1/2 lb)1/4 cup Butter (melted)1/2 tsp Smoked paprika1/2 tsp Garlic powder1/2 tsp Sea salt1/4 tsp Black pepper Preheat the oven to 425 degrees F (218 degrees C). Line a baking sheet with foil and...

Salisbury Steak

by | Sep 12, 2020 | Beef, Main Dish

Salisbury Steak Serve extra gravy with mashed potatoes. 1 10.5 ounce can condensed French onion soup1 ½ pounds ground beef½ cup dry bread crumbs1 egg¼ teaspoon salt⅛ teaspoon ground black pepper1 tablespoon all-purpose flour¼ cup ketchup¼ cup water1 tablespoon...

Lasagna Alfredo Roll Ups

by | Sep 12, 2020 | Main Dish, Pasta

Lasagna Alfredo Roll Ups Each roll is a serving! Also good subbing meat and spaghetti sauce for the spinach and Alfredo. 8 lasagna noodles1 tablespoon olive oil1 10 ounce package frozen chopped spinach2 tablespoons thinly sliced green onion1 pint part-skim ricotta...