Beef Stroganoff

Classic Beef Stroganoff 1 1/2 pounds beef sirloin steak (1/2 inch thick)8 ounces fresh mushrooms (sliced (2 1/2 cups))2 medium onions (thinly sliced)1 garlic clove (finely chopped)1/4 cup butter1 1/2 cups beef broth1/2 teaspoon salt1 teaspoon Worcestershire sauce1/4...

Chicken Patchwork Pie

Chicken Patchwork Pie 3 Tbsp Butter or margarine⅓ c all purpose flour¼ tsp pepper¼ tsp thyme¼ tsp garlic powder¼ tsp paprika¼ tsp poultry seasoning¼ tsp basil1 tsp minced onion1 tsp parsley2 c chicken broth½ c milk or half-and-half1 lb frozen vegetables2½ c bite-sized...

Crab Cakes and Sauce

Crab Cakes 2 tablespoons olive oil6 green onions (chopped)⅜ cup olive oil1 16 ounce can canned crabmeat, drained1 egg1 tablespoon mayonnaise1 teaspoon dry mustard8 ounces buttery round crackers (crushed)½ teaspoon ground cayenne pepper1 teaspoon garlic powder¼...

Cast Iron Chicken

Cast Iron Chicken Substitute onion for the potatoes and carrots. 3 Large Carrots (Cut Into Chunks)2 lb. Yukon Gold Potatoes (Cut Into Chunks)1 Large Yellow Onion (Chopped)3 tbsp. Olive Oil (Plus More For Brushing)1 whole (4 To 5 Lb. Size Chicken, At Room Temperature)3...

Spaghetti Carbonara

Spaghetti alla Carbonara Spaghetti with bacon and egg. 1 pound dry spaghetti2 tablespoons extra-virgin olive oil4 ounces pancetta or slab bacon (cubed or sliced into small strips)4 garlic cloves (finely chopped)2 large eggs1 cup freshly grated Parmigiano-Reggiano...