Chicken Cordon Bleu

Chicken Cordon Bleu 6 skinless (boneless chicken breast halves)6 slices Swiss cheese or Monterey Jack6 slices ham3 tablespoons all-purpose flour1 teaspoon paprika6 tablespoons butter1 cup dry white wine2 teaspoon chicken bouillon granules1-2 tablespoon cornstarch1-2...

Lemon Chicken Piccata

Lemon Chicken Piccata 3 large skinless boneless chicken breast halves – cut into 1/2-inch medallions1 pinch salt and pepper to taste½ cup all-purpose flour2 tablespoons vegetable oil (or as needed)1 clove garlic (minced)1 cup low sodium chicken broth½ lemon...

Chicken Francaise

Chicken Francaise 1 egg (beaten)1¼ tbsp lemon juice¾ cup all-purpose flour1 pinch garlic powder1 pinch paprika6 skinless, boneless chicken breast halves2-3 tablespoons butter2 cups chicken broth2½ tbsp lemon juice In a shallow dish or bowl, mix together the egg and...

Chicken Patchwork Pie

Chicken Patchwork Pie 3 Tbsp Butter or margarine⅓ c all purpose flour¼ tsp pepper¼ tsp thyme¼ tsp garlic powder¼ tsp paprika¼ tsp poultry seasoning¼ tsp basil1 tsp minced onion1 tsp parsley2 c chicken broth½ c milk or half-and-half1 lb frozen vegetables2½ c bite-sized...

Cast Iron Chicken

Cast Iron Chicken Substitute onion for the potatoes and carrots. 3 Large Carrots (Cut Into Chunks)2 lb. Yukon Gold Potatoes (Cut Into Chunks)1 Large Yellow Onion (Chopped)3 tbsp. Olive Oil (Plus More For Brushing)1 whole (4 To 5 Lb. Size Chicken, At Room Temperature)3...

Chicken Piccata

Chicken Piccata 2 split, 1 whole boneless, skinless chicken breastsKosher salt and freshly ground black pepper1/2 cup all-purpose flour1 extra-large egg1/2 tablespoon water3/4 cup seasoned dry bread crumbsGood olive oil3 tablespoons unsalted butter (room temperature,...