Chicken Cacciatore

Chicken Cacciatore From Germaine Latonis' recipe collection 2 1/2 lb chicken (cut up)cooking oil1 medium onion (chopped)1 medium green pepper (chopped)1 clove garlica few shakes of salt⅛ tsp black pepper2 bay leaves1 16 oz can tomatoes1 8 oz can tomato saucewater...

Chicken Cordon Bleu

Chicken Cordon Bleu 6 skinless (boneless chicken breast halves)6 slices Swiss cheese or Monterey Jack6 slices ham3 tablespoons all-purpose flour1 teaspoon paprika6 tablespoons butter1 cup dry white wine2 teaspoon chicken bouillon granules1-2 tablespoon cornstarch1-2...

Lemon Chicken Piccata

Lemon Chicken Piccata 3 large skinless boneless chicken breast halves – cut into 1/2-inch medallions1 pinch salt and pepper to taste½ cup all-purpose flour2 tablespoons vegetable oil (or as needed)1 clove garlic (minced)1 cup low sodium chicken broth½ lemon...

Chicken Francaise

Chicken Francaise 1 egg (beaten)1¼ tbsp lemon juice¾ cup all-purpose flour1 pinch garlic powder1 pinch paprika6 skinless, boneless chicken breast halves2-3 tablespoons butter2 cups chicken broth2½ tbsp lemon juice In a shallow dish or bowl, mix together the egg and...

Chicken Patchwork Pie

Chicken Patchwork Pie 3 Tbsp Butter or margarine⅓ c all purpose flour¼ tsp pepper¼ tsp thyme¼ tsp garlic powder¼ tsp paprika¼ tsp poultry seasoning¼ tsp basil1 tsp minced onion1 tsp parsley2 c chicken broth½ c milk or half-and-half1 lb frozen vegetables2½ c bite-sized...

Cast Iron Chicken

Cast Iron Chicken Substitute onion for the potatoes and carrots. 3 Large Carrots (Cut Into Chunks)2 lb. Yukon Gold Potatoes (Cut Into Chunks)1 Large Yellow Onion (Chopped)3 tbsp. Olive Oil (Plus More For Brushing)1 whole (4 To 5 Lb. Size Chicken, At Room Temperature)3...