Brownies

by | Mar 14, 2021 | Brownies/Bars, Dessert

Brownies ½ cup butter1 cup white sugar2 eggs1 teaspoon vanilla extract⅓ cup unsweetened cocoa powder½ cup all-purpose flour¼ teaspoon salt¼ teaspoon baking powder Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.In a large saucepan,...

Rolled Sugar Cookies

by | Mar 13, 2021 | Cookies, Dessert, Roll Out

The Best Rolled Sugar Cookies 1 ½ cups butter (softened)2 cups white sugar4 eggs1 teaspoon vanilla extract5 cups all-purpose flour2 teaspoons baking powder1 teaspoon salt In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in...

Drop Sugar Cookies

by | Mar 13, 2021 | Cookies, Dessert

Sugar Cookies From Germaine Latonis' recipe library. 1 cup white sugar1 cup butter (softened)1 egg (beaten)2 teaspoons vanilla extract2 cups all-purpose flour½ teaspoon baking soda½ teaspoon cream of tartar Preheat oven to 350 degrees F. In a small bowl, stir...

Peanut Brittle

by | Mar 13, 2021 | Candy, Dessert

Peanut Brittle 1 cup light corn syrup1 cup white sugar1 tbsp butter¼ tsp salt1 cup raw peanuts (or as many as you'd like)1 teaspoon baking soda (heaping) In a large skillet mix the sugar, syrup, salt and butter together. Cook at a medium-high heat, stirring...

Authentic Shortbread

by | Mar 13, 2021 | Cookies, Dessert

Authentic Shortbread Heidi Manzone's grandmother's recipe (she was raised in Scotland) 4-5 cups flour1/2 pound confectioner's sugar1 pound butter Mix together flour and sugar.Place half of the mixture on a baking board. Put butter in the center. Knead...