SAVED NYT Double Apple Pie

by | Mar 14, 2021 | Dessert, Fruit, Pie

New York Times Double Apple Pie Gently spiced with cinnamon, tinged with brown sugar and loaded with apple butter, it’s as deeply flavored as an apple pie can be, all covered with a buttery wide-lattice top crust. Although it’s at its most ethereal when baked on the...

SAVED Jaffa Cakes

by | Mar 14, 2021 | Cookies, Dessert

JAFFA CAKES (AMERICAN RECIPE) Jaffa Cake:2 large eggs1/4 cup white granulated sugar (50 g)1/4 cup + 3 Tablespoons all-purpose flour (50 g)1/2 teaspoon baking powderOrange Jelly Filling:1/4 cup + 2 Tablespoons white granulated sugar (75 g)3/4 cup pure orange juice (180...

Butter Icing for Cookies

by | Mar 14, 2021 | Cookies, Dessert

Butter Icing for Cookies 2 cups confectioners’ sugar2 ½ tablespoons cream4 tablespoons butter1 teaspoon vanilla extract In a saucepan, over medium heat, heat cream and butter until butter is melted. Stir in the vanilla and confectioners’ sugar. Remove from...

Lacy Oatmeal Cookies

by | Mar 14, 2021 | Cookies, Dessert

Lacy Oatmeal Cookies This dough spreads to make thin, lacy, oatmeal cookies that you peel off the cookie sheet. Great served with ice cream, or rolled into tubes while still warm and dipped in chocolate. 1 cup quick cooking oats¼ cup all-purpose flour½ teaspoon...

Rugelach

by | Mar 14, 2021 | Cookies, Dessert

Rugelach Dough1 cup sifted all-purpose flour1/2 teaspoon salt8 tablespoons 1 stick cold unsalted butter, cut into pieces4 ounces cream cheese (cut into pieces)2 tablespoons cold buttermilkFilling½ cup white sugar1 tablespoon ground cinnamon1 cup finely chopped...