Honeydoodles

by | Mar 17, 2021 | Cookies, Dessert

Honeydoodles ⅓ cup butter (softened)⅔ cup honey1 egg1 ½ cups all-purpose flour¾ teaspoon baking soda½ teaspoon cream of tartar¼ teaspoon salt1 tablespoon granulated sugar (optional)½ teaspoon ground cinnamon (optional) Preheat oven to 375 degrees F. In a large mixing...

Puff Pastry Palmeirs

by | Mar 16, 2021 | Cookies, Dessert

  Palmeirs From Germaine Latonis' recipe collection ½ cup sugar2 tsp cinnamonzest of 1 orange1/2 package (1 sheet) frozen puff pastry (thawed) Preheat oven to 400.Combine sugar, cinnamon, and orange zest. Sprinkle 1/2 the sugar mix on a clean work surface....

Chewy Coconut Cookies

by | Mar 16, 2021 | Cookies, Dessert

Chewy Coconut Cookies 1 ¼ cups all-purpose flour½ teaspoon baking soda¼ teaspoon salt½ cup butter½ cup packed brown sugar½ cup white sugar1 egg½ teaspoon vanilla extract1 ⅓ cups flaked coconut Preheat oven to 350 degrees F (175 degrees C.) Combine the flour, baking...

Classic Gingerbread Cutouts

by | Mar 14, 2021 | Cookies, Dessert, Roll Out

Classic Gingerbread Cutouts ½ cup butter (softened)½ cup brown sugar⅔ cup molasses2 eggs4 cups all-purpose flour (divided)½ teaspoon baking soda½ teaspoon salt½ teaspoon ground allspice½ teaspoon ground cloves½ teaspoon ground cinnamon½ teaspoon ground ginger1 pound...

SAVED NYT Double Apple Pie

by | Mar 14, 2021 | Dessert, Fruit, Pie

New York Times Double Apple Pie Gently spiced with cinnamon, tinged with brown sugar and loaded with apple butter, it’s as deeply flavored as an apple pie can be, all covered with a buttery wide-lattice top crust. Although it’s at its most ethereal when baked on the...