by Theresa Wondracek | Aug 17, 2020 | Cookies, Dessert
Press Cookies 1 lb butter or margarine2 cups sugar2 eggs¾ tsp salt5 cups sifted flour Preheat oven convect bake 325 degrees F.Cream butter and sugar.Beat in eggs.Mix in remaining ingredients.Bake 8-10 min on dark cookie sheet.
by Theresa Wondracek | Aug 16, 2020 | Cookies, Dessert
PAMPERED CHEF GINGERBREAD HOUSE MOLD RECIPE 3 cups all-purpose flour1 ½ tsp ground cinnamon1 teaspoon ground ginger½ tsp baking soda½ tsp salt¼ tsp ground cloves½ cup vegetable shortening½ cup sugar½ cup molasses1 egg Lightly spray the mold with nonstick cooking...
by Theresa Wondracek | Aug 16, 2020 | Cookies, Dessert
Spumoni Shortbread Cookies Three layer Italian cookie – cherry, pistachio, and chocolate! 1 c butter (softened)1/2 c sugar1 egg1 t vanilla2-1/4 c flour1/2 t saltFor Pistachio Dough:1/4 c pistachios (chopped fine)1/2 t pistachio or almond extractFor Cherry...
by Theresa Wondracek | Aug 16, 2020 | Cookies, Dessert
Pizzelle 3 eggs3/4 cup sugar3/4 cup butter or margarine (melted)1½-2 cups flour1 tsp baking powder2 tsp vanilla Add and heat ingredients together in order listed (use the smaller amount of flour for the thinner pizzelle)Drop by rounded spoonful onto center of...
by Theresa Wondracek | Jul 11, 2020 | Cookies, Dessert
Mrs. Sigg’s Snickerdoodles ½ cup butter (softened)½ cup shortening1 ½ cups white sugar2 eggs2 teaspoons vanilla extract2 ¾ cups all-purpose flour2 teaspoons cream of tartar1 teaspoon baking soda¼ teaspoon salt2 tablespoons white sugar2 teaspoons ground cinnamon...
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