Gingersnaps

by | Aug 17, 2020 | Cookies, Dessert

Grandma’s Gingersnaps ¾ cup margarine1 cup white sugar1 egg¼ cup molasses2 cups all-purpose flour1 tablespoon ground ginger1 teaspoon ground cinnamon2 teaspoons baking soda½ teaspoon salt½ cup white sugar for decoration Preheat oven to 350 degrees F (175 degrees...

Press Cookies

by | Aug 17, 2020 | Cookies, Dessert

Press Cookies 1 lb butter or margarine2 cups sugar2 eggs¾ tsp salt5 cups sifted flour Preheat oven convect bake 325 degrees F.Cream butter and sugar.Beat in eggs.Mix in remaining ingredients.Bake 8-10 min on dark cookie sheet.

Pampered Chef Gingerbread House Mold Recipe

by | Aug 16, 2020 | Cookies, Dessert

PAMPERED CHEF GINGERBREAD HOUSE MOLD RECIPE 3 cups all-purpose flour1 ½ tsp ground cinnamon1 teaspoon ground ginger½ tsp baking soda½ tsp salt¼ tsp ground cloves½ cup vegetable shortening½ cup sugar½ cup molasses1 egg Lightly spray the mold with nonstick cooking...

Spumoni Shortbread Cookies

by | Aug 16, 2020 | Cookies, Dessert

Spumoni Shortbread Cookies Three layer Italian cookie – cherry, pistachio, and chocolate! 1 c butter (softened)1/2 c sugar1 egg1 t vanilla2-1/4 c flour1/2 t saltFor Pistachio Dough:1/4 c pistachios (chopped fine)1/2 t pistachio or almond extractFor Cherry...

Pizzelles

by | Aug 16, 2020 | Cookies, Dessert

Pizzelle 3 eggs3/4 cup sugar3/4 cup butter or margarine (melted)1½-2 cups flour1 tsp baking powder2 tsp vanilla Add and heat ingredients together in order listed (use the smaller amount of flour for the thinner pizzelle)Drop by rounded spoonful onto center of...