Viennese Crescents

Viennese Crescents From Mrs. Cooney's Cooking Class, 1955 Marymount College. From Germaine Latonis' recipe library. 1 cup butter1/4 cup sugar1 teaspoon vanilla extract2 cups sifted all-purpose flour1 cup finely ground unblanched almondsConfectioners’...

Gingersnaps

Gingersnaps ¾ cup margarine1 cup white sugar1 egg¼ cup molasses2 cups all-purpose flour1 tablespoon ground ginger1 teaspoon ground cinnamon2 teaspoons baking soda½ teaspoon salt½ cup white sugar for decoration Preheat oven to 350 degrees F (175 degrees C).In a medium...

Resurrection Cookies

Annie’s Resurrection Cookies 1 cup whole pecans1 teaspoon vinegar3 egg whitesa pinch salt1 cup sugara zipper baggy1 wooden spoonscotch tapeBible These are to be made the evening before Easter. Preheat oven to 300F.*** (this is very important — don’t...

Ginger Cookies with Honey

Ginger Cookies with Honey From Debbie (?) 4 ½ cups flour1 cup sugar1 cup honey2 tbsp ground ginger1 tbsp nutmeg1 tbsp cinnamon1 tbsp spice2 tbsp baking powder½ cup milk2 doses vanilla powdergrated lemon peelpinch of salt Preheat oven to 350 F.Combine sugar, ginger,...

Mint Snowtop Cookies

  CHOCOLATE MINT SNOW TOP COOKIES 1 ½ cups all-purpose flour1 ½ teaspoons baking powder¼ teaspoon salt1 ½ cups semisweet chocolate pieces6 tablespoons butter (softened)1 cup granulated sugar2 eggs1 ½ teaspoons vanilla¼ teaspoon mint extractpowdered sugar (for...