Candied Pecans

Candy Coated Pecans From Germaine Latonis' recipe collection 1 egg white1/2 cup packed brown sugar1 dash vanilla extract4 cups pecans Preheat oven to 275. Line a cookie sheet with wax paper; spray wax paper with cooking spray.Beat egg white until stiff. Add brown...

Peanut Brittle

Peanut Brittle 1 cup light corn syrup1 cup white sugar1 tbsp butter¼ tsp salt1 cup raw peanuts (or as many as you'd like)1 teaspoon baking soda (heaping) In a large skillet mix the sugar, syrup, salt and butter together. Cook at a medium-high heat, stirring...

Poor Man’s Fudge

  Poor Man’s Fudge 1 12 oz bag semi-sweet chocolate chips1 can sweetened condensed milk1 tsp vanilla Line 9"x9" pan with wax paper.Combine over low heat, until melted.Remove from heat.Add vanilla.Pour into 9"x9" pan and...

Raspberry Chocolate Truffles

RASPBERRY CHOCOLATE TRUFFLES 2 tbsp cup heavy whipping cream12 ounces best-quality bittersweet chocolate (chopped, or semi-sweet chocolate chips)1 tbsp butter (cut into bits and softened)2 tbsp seedless raspberry jam2 tablespoons Chambord raspberry liquor (rFramboise...

Basic Truffles

Basic Truffles 12 ounces Bittersweet Baking Chocolate Bar-Each HERâ…“ cup Cream (fluid, heavy whipping)1 teaspoon Vanilla extract In a medium saucepan over medium heat, combine chocolate and cream. Cook, stirring, until chocolate is melted and mixture is smooth. Remove...

Chocolate Covered Cherries

Chocolate Covered Cherries 60 Maraschino Cherries & Juice VG3 tablespoons Butter (with salt)3 tablespoons Syrups (corn, light)2 cups Sugars (powdered)1 pound chocolate almond bark (chocolate confectioners coating) Drain cherries and set on paper towels to dry.In a...