by Theresa Wondracek | Sep 15, 2021 | Breads, Yeast Bread
Maple Oat Skillet Bread 1 cup oats old fashioned or quick cook (but not steel cut)1 cup hot water2 ¼ tsp dry yeast1/3 cup warm water1/2 cup pure maple syrup not pancake syrup2 tsp vegetable oil2 tsp salt3 ½ cups all purpose flour all purpose or bread flour are equally...
by Theresa Wondracek | Mar 27, 2021 | Main Dish, Pizza, Yeast Bread
1 Hour Pizza Dough for Grilling 1 2/3 cups water1 to 2 teaspoons active dry or instant yeast1/4 cup olive oil5 cups all-purpose flour2 teaspoons salt If you want to use the pizza dough that same day, use 2 teaspoons yeast. If you are going to let the dough rise...
by Theresa Wondracek | Mar 24, 2021 | Breads, Yeast Bread
EASY CRUSTY FRENCH BREAD 2 1/4 teaspoons active dry yeast (9 grams)1 teaspoon sugar (4 grams (use honey if you prefer))1 1/4 cups warm water (300 grams)1 1/2 teaspoons 10 grams kosher salt2 1/2 to 3 1/2 cups All-Purpose Flour (360 grams plus extra for dusting (see...
by Theresa Wondracek | Mar 21, 2021 | Breads, Yeast Bread
Baguette Pan Baguettes with sponge King Arthur Baking Company recipe Starter1 1/2 cups 184g King Arthur Unbleached All-Purpose Flour3/4 cup 170g cool water (approximately 60°F)pinch of instant yeastDough2 1/2 cups 298g King Arthur Unbleached All-Purpose Flour1...
by Theresa Wondracek | Mar 21, 2021 | Breads, Quick Bread, Yeast Bread
SPOON ROLLS 2 cups warm water (110 degree F)1 package dry yeast (or 2-1/4 tsp)1 ⁄4 cup sugar3 ⁄4 cup melted margarine1 egg (beaten)4 cups self rising flour (or 4 c. all purpose flour and 2 TBSP baking power + 1 tsp salt)) Dissolve yeast in warm water (using wood or...
by Theresa Wondracek | Mar 21, 2021 | Breads, Yeast Bread
ASIAGO BAGELS SPONGE:1 teaspoon instant yeast ((0.11 ounce ))4 cups unbleached high-gluten or bread flour ((18 ounces ))2½ cups water (at room temperature ((20 ounces )))DOUGH:½ teaspoon instant yeast ((.055 ounces ))3¾ cups unbleached high-gluten or bread...
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