Butter Crescents

Butter Crescents ½ cup milk½ cup butter (softened)⅓ cup white sugar½ teaspoon salt1 .25 ounce package active dry yeast½ cup warm water (110 degrees F/45 degrees C)1 egg3 ½ cups all-purpose flour1 egg (beaten) Warm the milk in a small saucepan until bubbles form at the...

Ciabatta Bread

Ciabatta Bread 1 ½ cups water1 ½ teaspoons salt1 teaspoon white sugar1 tablespoon olive oil3 ¼ cups bread flour1 ½ teaspoons bread machine yeast Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select the Dough cycle, and...

Auntie Anne’s Pretzels

AUNTIE ANNE’S PRETZELS – COPYCAT 1 1/2 cups water1 1/4 teaspoons active dry yeast (1 pkg.)2 tablespoons brown sugar1 1/4 teaspoons salt1 cup bread flour3 cups flour2 cups water2 tablespoons baking sodacoarse salt2 -4 tablespoons butter (melted) Sprinkle...

Buttery Soft Pretzels

Buttery Soft Pretzels 4 teaspoons active dry yeast1 teaspoon white sugar1 ¼ cups warm water (110 degrees F/45 degrees C)4-5 cups all-purpose flour1/4-1/2 cup white sugar1 ½ teaspoons salt1 tablespoon vegetable oil½ cup baking soda4 cups hot water¼ cup kosher salt (for...

Cinnamon Swirl Bread

Cinnamon Swirl Bread 2 packages (1/4 ounce each active dry yeast)1/3 cup warm water (110° to 115°)1 cup warm whole milk (110° to 115°)1 cup sugar (divided)2 large eggs (room temperature)6 tablespoons butter (softened)1-1/2 teaspoons salt5-1/2 to 6 cups all-purpose...

Sweet Dinner Rolls

Sweet Dinner Rolls ½ cup warm water (110 degrees F/45 degrees C)½ cup warm milk1 egg⅓ cup butter (softened)⅓ cup white sugar1 teaspoon salt3 ¾ cups all-purpose flour1 .25 ounce package active dry yeast¼ cup butter (softened) Step 1Place water, milk, egg, 1/3 cup...