by Theresa Wondracek | Nov 25, 2021 | Breads, Quick Bread
Sweet Cornbread Cake 1 cup cornmeal3 cups all-purpose flour1 ⅓ cups white sugar2 tablespoons baking powder1 teaspoon salt⅔ cup vegetable oil⅓ cup melted butter2 tablespoons honey4 eggs (beaten)2 ½ cups whole milk Preheat oven to 350 degrees F (175 degrees C), and...
by Theresa Wondracek | Nov 16, 2021 | Breads, Quick Bread
Small Batch Orange Muffins Muffins3/4 cup + 2 tablespoons (105g all-purpose flour measured by weight or the spoon and sweep method*)1 teaspoon baking powder1/8 teaspoon salt4 tablespoons 2oz unsalted butter melted and slightly cooled1/4 cup 50g granulated...
by Theresa Wondracek | Sep 15, 2021 | Breads, Yeast Bread
Maple Oat Skillet Bread 1 cup oats old fashioned or quick cook (but not steel cut)1 cup hot water2 ¼ tsp dry yeast1/3 cup warm water1/2 cup pure maple syrup not pancake syrup2 tsp vegetable oil2 tsp salt3 ½ cups all purpose flour all purpose or bread flour are equally...
by Theresa Wondracek | Mar 27, 2021 | Main Dish, Pizza, Yeast Bread
1 Hour Pizza Dough for Grilling 1 2/3 cups water1 to 2 teaspoons active dry or instant yeast1/4 cup olive oil5 cups all-purpose flour2 teaspoons salt If you want to use the pizza dough that same day, use 2 teaspoons yeast. If you are going to let the dough rise...
by Theresa Wondracek | Mar 24, 2021 | Breads, Yeast Bread
EASY CRUSTY FRENCH BREAD 2 1/4 teaspoons active dry yeast (9 grams)1 teaspoon sugar (4 grams (use honey if you prefer))1 1/4 cups warm water (300 grams)1 1/2 teaspoons 10 grams kosher salt2 1/2 to 3 1/2 cups All-Purpose Flour (360 grams plus extra for dusting (see...
by Theresa Wondracek | Mar 21, 2021 | Breads, Yeast Bread
Baguette Pan Baguettes with sponge King Arthur Baking Company recipe Starter1 1/2 cups 184g King Arthur Unbleached All-Purpose Flour3/4 cup 170g cool water (approximately 60°F)pinch of instant yeastDough2 1/2 cups 298g King Arthur Unbleached All-Purpose Flour1...
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