Baguette Pan Baguette with sponge

by | Mar 21, 2021 | Breads, Yeast Bread

Baguette Pan Baguettes with sponge King Arthur Baking Company recipe Starter1 1/2 cups 184g King Arthur Unbleached All-Purpose Flour3/4 cup 170g cool water (approximately 60°F)pinch of instant yeastDough2 1/2 cups 298g King Arthur Unbleached All-Purpose Flour1...

Spoon Rolls

by | Mar 21, 2021 | Breads, Quick Bread, Yeast Bread

SPOON ROLLS 2 cups warm water (110 degree F)1 package dry yeast (or 2-1/4 tsp)1 ⁄4 cup sugar3 ⁄4 cup melted margarine1 egg (beaten)4 cups self rising flour (or 4 c. all purpose flour and 2 TBSP baking power + 1 tsp salt)) Dissolve yeast in warm water (using wood or...

Karl’s Buttermilk Scones

by | Mar 21, 2021 | Breads, Quick Bread

BUTTERMILK SCONES Uncle Bob's friend Karl's recipe. From Germaine Latonis' recipe library. 2 3¾ cups flour½ teaspoon baking soda1 tablespoon baking powder⅓ cup white sugar½ teaspoon salt1 stick butter2 large eggs¾ cup buttermilk1 ½ cup raisins Preheat...

Zucchini Bread

by | Mar 21, 2021 | Breads, Quick Bread

Zucchini Bread From Germaine Latonis' recipe collection. 2 eggs (beaten)1 ⅓ cup sugar2 tsp vanilla3 cups fresh zucchini (grated)⅔ cup unsalted butter (melted)2 tsp baking sodapinch salt3 cups all-purpose flour½ tsp nutmeg2 tsp cinnamon1 cup chopped pecans or...

Banana Muffins

by | Mar 21, 2021 | Breads, Quick Bread

Banana Muffins From Germaine Latonis' recipe collection. 2 ½ cups all-purpose flour3/4 cup dark brown sugar1/2 teaspoon baking soda1/4 tsp ground cinnamon2 cups smashed bananas (approx 4-6 bananas)1/2 cup vegetable oil1/2 cup milk2 large eggs Preheat oven to 3425...