Sweet Cornbread Cake

by | Nov 25, 2021 | Breads, Quick Bread | 0 comments

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Sweet Cornbread Cake

Course: Side Dish

Ingredients

  • 1 cup cornmeal
  • 3 cups all-purpose flour
  • 1 ⅓ cups white sugar
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • ⅔ cup vegetable oil
  • ⅓ cup melted butter
  • 2 tablespoons honey
  • 4 eggs beaten
  • 2 ½ cups milk (whole or 2%)

Instructions

  • Preheat oven to 350 degrees F (175 degrees C), and grease a 9x13 inch baking dish.
  • Stir together the cornmeal, flour, sugar, baking powder, and salt in a mixing bowl. Pour in the vegetable oil, melted butter, honey, beaten eggs, and milk, and stir just to moisten.
  • Pour the batter into the prepared baking dish and bake in the preheated oven for 45 minutes, until the top of the cornbread starts to brown and show cracks.
    Muffins - bake 17 minutes (15, turn, 2) - makes 24.
    Mini muffins - bake 12 (10, turn, 2)