Buttery Soft Pretzels

by | Sep 6, 2020 | Breads, Yeast Bread

Buttery Soft Pretzels 4 teaspoons active dry yeast1 teaspoon white sugar1 ¼ cups warm water (110 degrees F/45 degrees C)4-5 cups all-purpose flour1/4-1/2 cup white sugar1 ½ teaspoons salt1 tablespoon vegetable oil½ cup baking soda4 cups hot water¼ cup kosher salt (for...

French Bread (Bread Machine)

by | Sep 6, 2020 | Bread Machine, Breads

FAILPROOF FRENCH BREAD (BREAD MACHINE) 3 1 ⁄2 cups bread flour1 teaspoon salt1 1/4 ounce package active dry yeast1 1 ⁄4 cups warm water Place ingredients in bread machine according to manufacturers directions.Start machine on dough setting.When dough cycle is...

Cinnamon Swirl Bread

by | Sep 6, 2020 | Breads, Yeast Bread

Cinnamon Swirl Bread 2 packages (1/4 ounce each active dry yeast)1/3 cup warm water (110° to 115°)1 cup warm whole milk (110° to 115°)1 cup sugar (divided)2 large eggs (room temperature)6 tablespoons butter (softened)1-1/2 teaspoons salt5-1/2 to 6 cups all-purpose...

Sweet Dinner Rolls

by | Sep 6, 2020 | Breads, Yeast Bread

Sweet Dinner Rolls ½ cup warm water (110 degrees F/45 degrees C)½ cup warm milk1 egg⅓ cup butter (softened)⅓ cup white sugar1 teaspoon salt3 ¾ cups all-purpose flour1 .25 ounce package active dry yeast¼ cup butter (softened) Step 1Place water, milk, egg, 1/3 cup...

Classic Dinner Rolls

by | Sep 6, 2020 | Breads, Yeast Bread

Classic Dinner Rolls 2 cups all-purpose flour (or more if needed)1 envelope Fleischmann’s® RapidRise Yeast2 tablespoons sugar½ teaspoon salt½ cup milk¼ cup water2 tablespoons butter OR margarine Step 1Combine 3/4 cup flour, undissolved yeast, sugar and salt in a...