Wild Blueberry Scones

by | Sep 14, 2020 | Breads, Breakfast, Quick Bread

Wild Blueberry Cream Scones 2¾-3¾ cups all purpose flour2 tablespoons baking powder3/4 teaspoon salt1/2 cup sugar2-1/2 cups heavy cream1 cup frozen wild blueberries1/4 cup half and half (for brushing)1 tablespoon granulated sugar Pre-heat an oven to 350*F.In a large...

Bloomin’ Onion and Dipping Sauce

by | Sep 14, 2020 | Side Dish

Blooming Onion and Dipping Sauce Restaurant style! Dipping Sauce:½ cup mayonnaise1 tablespoon ketchup2 tablespoons cream-style horseradish sauce⅓ teaspoon paprika¼ teaspoon salt⅛ teaspoon dried oregano1 pinch ground black pepper⅓ teaspoon cayenne pepperBlooming...

French Breakfast Muffins

by | Sep 13, 2020 | Breads, Breakfast, Quick Bread

French Breakfast Muffins 1 ½ cups all-purpose flour½ cup white sugar1 ½ teaspoons baking powder¼ teaspoon ground nutmeg⅛ teaspoon salt1 egg (lightly beaten)½ cup milk⅓ cup butter (melted)¼ cup white sugar½ teaspoon ground cinnamon⅓ cup butter (melted) Preheat oven to...

Old Fashioned Gingerbread

by | Sep 13, 2020 | Breads, Dessert, Quick Bread

Favorite Old Fashioned Gingerbread ½ cup white sugar½ cup butter1 egg1 cup molasses2 ½ cups all-purpose flour1 ½ teaspoons baking soda1 teaspoon ground cinnamon1 teaspoon ground ginger½ teaspoon ground cloves½ teaspoon salt1 cup hot water Preheat oven to 350 degrees F...

Herbed Batter Rolls

by | Sep 13, 2020 | Breads, Yeast Bread

Herbed Batter Rolls Super easy. Very basic. Very muffin-ish. 1 tablespoon active dry yeast1 cup warm water½ teaspoon sage½ teaspoon dried tarragon⅛ teaspoon ground nutmeg2 tablespoons white sugar1 teaspoon salt1 egg2 tablespoons butter (cut into small pieces)2 ¼ cups...