Pizza Crust

by | Sep 16, 2020 | Main Dish, Pizza, Yeast Bread

Valentino’s Pizza Crust (10 min yeast dough) Basic and fast 1 cup warm water (110 degrees F/45 degrees C)1 tablespoon white sugar2 ¼ teaspoons active dry yeast3 tablespoons olive oil1 teaspoon salt2 ½ cups all-purpose flour Stir water, sugar and yeast together...

Freezer Spaghetti Sauce

by | Sep 16, 2020 | Main Dish, Pasta

Stephanie’s Freezer Spaghetti Sauce This is a great sauce to make and freeze when you have a surplus of tomatoes from your garden! Grab your tomatoes and crock pot and you’re set! Beef lovers can add in a half pound of ground chuck for a...

Stuffed Shells

by | Sep 16, 2020 | Main Dish, Pasta

Stuffed Shells 1 12 ounce package jumbo pasta shells2 eggs (beaten)1 32 ounce container ricotta cheese1 pound shredded mozzarella cheese (divided)8 ounces grated Parmesan cheese (divided)1 tablespoon dried parsley2 teaspoons salt1 teaspoon ground black pepper1 28...

Hungarian Mushroom Soup

by | Sep 16, 2020 | Soup

Hungarian Mushroom Soup 4 tablespoons unsalted butter2 cups chopped onions1 pound fresh mushrooms (sliced)2 teaspoons dried dill weed1 tablespoon paprika1 tablespoon soy sauce2 cups chicken broth1 cup milk3 tablespoons all-purpose flour1 teaspoon saltground black...

French Onion Soup

by | Sep 16, 2020 | Soup

Rich and Simple French Onion Soup ½ cup unsalted butter2 tablespoons olive oil4 cups sliced onions4 10.5 ounce cans beef broth2 tablespoons dry sherry1 teaspoon dried thyme1 pinch salt and pepper to taste4 slices French bread4 slices provolone cheese2 slices Swiss...