by Theresa Wondracek | Feb 14, 2021 | Dessert
EASY CHOCOLATE GANACHE 6 oz 169g | 1 cup semi sweet chocolate chips1/2 cup 120ml heavy whipping cream1/2 tbsp unsalted butter Add the chocolate chips to a medium sized bowl and set aside.Add the heavy whipping cream to a microwave safe bowl or measuring cup and heat...
by Theresa Wondracek | Feb 14, 2021 | Tips
This terrific conversion chart from Linda Stradley has been a great help to me. Baking Dish & Pan Sizes The following table will help determine substitutions of pans and dishes of similar approximate size if you do not have the specific sized baking pan, dish, or...
by Theresa Wondracek | Feb 13, 2021 | Beef, Main Dish
Birria Tacos Meat1.5 lb beef shank1 lb sirloin or other roast/steakMarinade3 dried guajillo peppers see notes1 can chipotle peppers in adobo1/4 cup vinegar1/2 cup crushed tomatoes5 cloves garlic1 tsp dried oregano1/2 tsp smoked paprika1 tsp cuminStew1 medium...
by Theresa Wondracek | Feb 7, 2021 | Dessert
Fried Ice Cream 1 quart vanilla ice cream3 cups crushed cornflakes cereal1 teaspoon ground cinnamon3 egg whites2 quarts oil for frying Scoop ice cream into 8 – 1/2 cup sized balls. Place on baking sheet and freeze until firm, about 1 hour.In a shallow dish,...
by Theresa Wondracek | Feb 7, 2021 | Spice Mixes, Sweetener, Etc.
Baker’s Grease shortening (crisco)oilflour Combine equal parts shortening, oil, and flour.Store in cool cupboard or covered in refrigerator.To use, brush into cake pans.
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