by Theresa Wondracek | Feb 28, 2021 | Dessert
Funnel Cakes 1 ⅔ cup all purpose flour¼ tsp salt¾ teaspoon baking powder½ tsp cream of tartar2 tablespoon granulated sugar1 egg1 cup milk½ teaspoon vanilla extract (optional)4 Tablespoons powdered sugar (for dusting) In a large liquid measuring cup or batter bowl with...
by Theresa Wondracek | Feb 28, 2021 | Dessert
The Master Ice Cream Recipe 2 cups heavy cream1 cup whole milk⅔ cup sugar⅛ teaspoon fine sea salt6 large egg yolks In a small pot, simmer cream, milk, sugar and salt until sugar completely dissolves, about 5 minutes. Remove pot from heat. In a separate bowl, whisk...
by Theresa Wondracek | Feb 28, 2021 | Dessert
Ice Cream in a Bag 1 sandwich size ziplock bag1 gallon size ziplock bag1 tbsp. granulated sugar½ c. half-and-half or milk¼ tsp. pure vanilla extract2 tbsp rock salticeToppings of your choice In a small resealable plastic bag, combine half-and-half, sugar, and vanilla....
by Theresa Wondracek | Feb 28, 2021 | Cake, Dessert
Chocolate Sponge Cake Chocolate Sponge Cake:6 large eggs (separated)4 ounces 120 grams semisweet chocolate, chopped1/4 cup 50 grams plus 2 tablespoons (30 grams) granulated white sugar1 teaspoon pure vanilla extract3/4 teaspoon cream of tartarRaspberry Whipped Cream:1...
by Theresa Wondracek | Feb 28, 2021 | Cake, Dessert
Chocolate Fudge Ganache Buttercream (Pipe with 1M tip) 3/4 – 1 cup heavy whipping cream1/4 cup corn syrup (light)2 sticks (1 cup unsalted butter)2 12 oz bags Nestle's or Ghirardeli's Brand semi-sweet chocolate chips or 24-ounces bittersweet or...
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