by Theresa Wondracek | Mar 3, 2021 | Main Dish, Pasta, Pork
Broccoli and Sausage Cavatelli 1 pound Italian sausage (cut into rounds)½ cup olive oil4 cloves garlic (minced)1 16 ounce package cavatelli pasta1 16 ounce package frozen broccoli½ teaspoon crushed red pepper flakes¼ cup grated Parmesan cheese In a skillet, fry...
by Theresa Wondracek | Mar 3, 2021 | Soup
Top Secret OLIVE GARDEN PASTA E FAGIOLI 1 pound ground beef1 small onion (diced (1 cup))1 large carrot (julienned (1 cup))3 stalks celery (chopped (1 cup))2 cloves garlic (minced)2 14.5- ounce cans diced tomatoes1 15- ounce can red kidney beans (with liquid)1 15-...
by Theresa Wondracek | Mar 3, 2021 | Appetizer, Snack
Publix Buffalo Chicken Dip 1 8-oz package cream cheese2 cups Publix Deli Rotisserie Chicken (shredded)1/2 cup wing sauce1/2 cup ranch (or blue cheese salad dressing)1/2 cup shredded mozzarella cheese Place completely unwrapped package of cream cheese in medium...
by Theresa Wondracek | Mar 3, 2021 | Breakfast
PERFECT HARD BOILED EGGS 6 large eggsCold waterIce Place eggs in a large saucepan. Cover them with cool water by 1 inch. Cover with a lid and bring water to a boil over high heat; when the water has reached a full rolling boil, reduce the heat to medium-high and set...
by Theresa Wondracek | Mar 3, 2021 | Dessert, Fruit
Pie-Spiced Apple Fritters Canola oil (for frying)1/2 c. granulated sugar1 tsp. apple pie spice (divided)1 1/4 c. all-purpose flour (spooned and leveled)2 tbsp. packed light brown sugar1 1/2 tsp. baking powder1/4 tsp. kosher salt1/2 c. fresh apple cider1 large egg1...
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